Recipe Directions
1. Blend everything together until creamy.
2. Chill in the freezer for an hour or two.
3. Put in your ice cream maker and follow the directions to ice creamify this deliciousness!
4. If you do not have an ice cream maker, place mixture in a shallow dish in the freezer for a couple of hours.
5. Stir every 20 – 40 minutes or when ice crystals start to appear on the side of the mixture. Make sure to scrape the sides and whip it back into a consistent texture.
6. Continue until it resembles ice cream.
VeganMomma's Thoughts
By VeganMomma This chocolate ice cream is so rich and creamy.
Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.
I like it served with ground almonds on top. They remind me of graham wafer crumbs.
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Comments
Top voted
holykakow
Jan 22, 2011
I tried my had at a hemp ice cream a few weeks back this recipe is so much better... thanks for posting it.
greenhoot
Nov 26, 2010
This sounds so delicious! One questions though, what are hemp hearts?...I only know of the seeds.
isabelle.marcil
May 20, 2013
Hemps hearts are hemps seeds! I think they're called "hearts" as they're hulled seeds... But I never found any unhulled hemps seeds... :)
All
Celeste
Oct 20, 2019
Celeste 's Review
Creamy Hemp Chocolate Ice Cream
Loved this recipe! Thanks so much for taking the time to share it!
isabelle.marcil
May 20, 2013
Hemps hearts are hemps seeds! I think they're called "hearts" as they're hulled seeds... But I never found any unhulled hemps seeds... :)
holykakow
Jan 22, 2011
I tried my had at a hemp ice cream a few weeks back this recipe is so much better... thanks for posting it.
greenhoot
Nov 26, 2010
This sounds so delicious! One questions though, what are hemp hearts?...I only know of the seeds.
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