Rating5/5 (from 1 ratings)5
Yieldwell I ate it all
2 cup arugula
½ cucumber, chopped
10 olives, pitted, chopped
1 tablespoon raw olive oil
1 teaspoon raw coconut vinegar
1 pinch black pepper
½ pear, chopped
¼ cup pinenuts
1 celery stalk, chopped
I chopped up the pinenuts in a coffee grinder. (Don’t have a food processor.) Throw it all together, mix it up, delicious!!
Runraw's ThoughtsBy runraw
I adore arugula, and use it in salads often. I threw this together tonight, and for some reason it turned out more amazing than usual—(maybe it was the pinenut/coconut vinegar combination), so I thought I’d share! I just eyeballed the ingredient amounts, so adust it however!
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