A super quick and easy sauce to pour over raw cucumber or zucchini pasta

Recipe Directions

Take all ingredients, and process in food processer. Then you have a quick, easy marinara sauce, ready for your pasta. This can also be eaten as a tomato soup!!

LivingLotus's Thoughts

By LivingLotus

A super quick and easy sauce to pour over raw cucumber or zucchini pasta

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This sounds very easy with no exotic ingredients that can be found in any country on any continent (even where I am living for the moment).

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Awesome!

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I can't wait to try this when my tomatoes ripen. thanks for the great recipe.

All

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The sauce was a light red...I guess it would be pink to some. I thought it was really good though, and thought it was quite pretty, especially with the chunks of green in it from the basil. I really need to take some pics, but I only have a camera on my phone, which doesn't take the best pics. I will have one on soon I'm sure.

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Without sundried tomatoes, doesn't the sauce turn pink? I tried making tomato sauce like this before without sundried tomatoes, and the color was a light pink. I mean, the taste was excellent, but I was visually turned off.

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You're welcome! I made it in one of my raw foods classes, with the macadamia cheese sauce on top of the marinara, all on top of zucchini noodles.

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I can't wait to try this when my tomatoes ripen. thanks for the great recipe.

Top Voted
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Awesome!

Top Voted
2 votes
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Vote up!
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This sounds very easy with no exotic ingredients that can be found in any country on any continent (even where I am living for the moment).

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