A Community Recipe by LivingLotus
A super quick and easy sauce to pour over raw cucumber or zucchini pasta
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Recipe Directions
Take all ingredients, and process in food processer. Then you have a quick, easy marinara sauce, ready for your pasta. This can also be eaten as a tomato soup!!
LivingLotus's Thoughts
By LivingLotus A super quick and easy sauce to pour over raw cucumber or zucchini pasta
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Comments
Top voted
TEster
Oct 10, 2010
This sounds very easy with no exotic ingredients that can be found in any country on any continent (even where I am living for the moment).
celeste514
Oct 11, 2010
I can't wait to try this when my tomatoes ripen. thanks for the great recipe.
LivingLotus
Oct 13, 2010
The sauce was a light red...I guess it would be pink to some. I thought it was really good though, and thought it was quite pretty, especially with the chunks of green in it from the basil. I really need to take some pics, but I only have a camera on my phone, which doesn't take the best pics. I will have one on soon I'm sure.
All
LivingLotus
Oct 13, 2010
The sauce was a light red...I guess it would be pink to some. I thought it was really good though, and thought it was quite pretty, especially with the chunks of green in it from the basil. I really need to take some pics, but I only have a camera on my phone, which doesn't take the best pics. I will have one on soon I'm sure.
Rawsiki
Oct 13, 2010
Without sundried tomatoes, doesn't the sauce turn pink? I tried making tomato sauce like this before without sundried tomatoes, and the color was a light pink. I mean, the taste was excellent, but I was visually turned off.
LivingLotus
Oct 12, 2010
You're welcome! I made it in one of my raw foods classes, with the macadamia cheese sauce on top of the marinara, all on top of zucchini noodles.
celeste514
Oct 11, 2010
I can't wait to try this when my tomatoes ripen. thanks for the great recipe.
LivingLotus
Oct 10, 2010
Awesome!
TEster
Oct 10, 2010
This sounds very easy with no exotic ingredients that can be found in any country on any continent (even where I am living for the moment).
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