A super quick and easy sauce to pour over raw cucumber or zucchini pasta
-
Rating
5/5 (from 1 ratings)5 -
Yield
Enough to pour over two servings of pasta
Found in:
Ingredients
2 Tomatoes, Chopped
1 Clove Garlic, Chopped
Small slice of jalapeno, chopped
2 basil leaves
dash of sea salt
Recipe Directions
Take all ingredients, and process in food processer. Then you have a quick, easy marinara sauce, ready for your pasta. This can also be eaten as a tomato soup!!
LivingLotus's Thoughts

A super quick and easy sauce to pour over raw cucumber or zucchini pasta
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
best recovery experts for cryptocurrency
harlandmercy05 - 11 min 38 sec ago -
Recover Lost Money Back From Crypto Trading: Hire A Cyber Security Expert DUNENECTARWEBEXPERT.
svitlanaleonid - 1 hour 50 min ago -
FEW STEPS AWAY TO RECOVER YOUR LOST CRYPTO - AUTOPSY MAINNET RECOVERY
svitlanaleonid - 1 hour 52 min ago -
Crypto Recovery Expert | Best Cryptocurrency Recovery Company | How can I Recover my Cryptocurrency?
davidw6829 - 3 hours 14 min ago -
HOW THIS COMPANY TEAM RECOVERED MY INVESTMENT
sarahj1161 - 8 hours 17 min ago
Comments
Top voted
TEster
Oct 10, 2010
This sounds very easy with no exotic ingredients that can be found in any country on any continent (even where I am living for the moment).
celeste514
Oct 11, 2010
I can't wait to try this when my tomatoes ripen. thanks for the great recipe.
LivingLotus
Oct 13, 2010
The sauce was a light red...I guess it would be pink to some. I thought it was really good though, and thought it was quite pretty, especially with the chunks of green in it from the basil. I really need to take some pics, but I only have a camera on my phone, which doesn't take the best pics. I will have one on soon I'm sure.
All
LivingLotus
Oct 13, 2010
The sauce was a light red...I guess it would be pink to some. I thought it was really good though, and thought it was quite pretty, especially with the chunks of green in it from the basil. I really need to take some pics, but I only have a camera on my phone, which doesn't take the best pics. I will have one on soon I'm sure.
Rawsiki
Oct 13, 2010
Without sundried tomatoes, doesn't the sauce turn pink? I tried making tomato sauce like this before without sundried tomatoes, and the color was a light pink. I mean, the taste was excellent, but I was visually turned off.
LivingLotus
Oct 12, 2010
You're welcome! I made it in one of my raw foods classes, with the macadamia cheese sauce on top of the marinara, all on top of zucchini noodles.
celeste514
Oct 11, 2010
I can't wait to try this when my tomatoes ripen. thanks for the great recipe.
LivingLotus
Oct 10, 2010
Awesome!
TEster
Oct 10, 2010
This sounds very easy with no exotic ingredients that can be found in any country on any continent (even where I am living for the moment).
Leave a Comment