Rating5/5 (from 7 ratings)5
2 heads of kale
1/4 cup olive oil
3 tablespoons sesame oil
1/4 cup nama shoyu, soy sauce or tamari
3 cloves garlic, minced (I love garlic so I use 10 cloves!)
1/4 cup sesame seeds
1. Wash kale and break into bite size pieces. Place kale pieces into sealable container with both oils.
2. Shake container hard to bruise kale.
3. Add tamari, garlic and sesame seeds. Shake a bit more and eat.
StrongAndRaw's ThoughtsBy StrongAndRaw
I could live on this kale salad and be one happy camper!
This is a very addicting salad. I actually make a triple recipe and eat it all by myself over a three day period (til it would go bad).
p.s. I use the curly kale. It is tough, but that makes it hardy and able to withstand days in marinade. It is very easy to chew once marinated.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Raising your kids in a raw vegan community in Costa Ricapomvincent - 21 hours 51 min ago
Water distillerrobertclark - 2 days 6 hours ago
Dandruffphilipm - 6 days 23 hours ago
No images in my appThe Rawtarian - 1 week 4 days ago
Substitute for sundried tomatoesClaireT - 1 week 5 days ago