You have to store it in the freezer or it will stay the consistency of batter, which isn’t so bad. I use Bee Raw’s Maine Wild Raspberry Honey for its sweet sweet flavor. Feel free to use any you would like. I like this to be really sweet. If you want more of a fudge taste, try maple syrup. I don’t usually bother...
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Ingredients

16 ounces almond butter
1 cup cocoa or carob powder (sifted to remove lumps)
1 cup raw honey
1 teaspoon sea salt

Recipe Directions

1. Mix all the ingredients in a bowl.

2. Transfer to a container to keep in the freezer. You can’t really make individual pieces till they are solid.

Jkruse's Thoughts

By jkruse

You have to store it in the freezer or it will stay the consistency of batter, which isn’t so bad.

I use Bee Raw’s Maine Wild Raspberry Honey for its sweet sweet flavor. Feel free to use any you would like.

I like this to be really sweet.

If you want more of a fudge taste, try maple syrup.

I don’t usually bother cutting mine up and just eat it with a spoon, but use a brownie pan if you want to cut them.

I’d also recommend not putting in all of it at once, but a little bit of each to find the ratios that you like best. Hope you enjoy!

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Comments

Top voted

jkruse

Jul 03, 2010

22 votes
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You could put them into what eve trays u wanted i suppose, like cookie cutters or any cute shape. But ice cube trays are a good idea.

maryalice

Jul 03, 2010

20 votes
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what about putting them in ice cube trays?

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jkruse

Jul 03, 2010

22 votes
+
Vote up!
-
Vote down!

You could put them into what eve trays u wanted i suppose, like cookie cutters or any cute shape. But ice cube trays are a good idea.

Top Voted

maryalice

Jul 03, 2010

20 votes
+
Vote up!
-
Vote down!

what about putting them in ice cube trays?

Top Voted

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