A Community Recipe by EmmGee
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This mind-uplifting soup was inspired by radish_man´s energy soup. I just used what i found and it became instantly delicious. Gave me a full-grown gooseskin after half the bowl, hence the name.
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Recipe Directions
Blend everything in a jar, add the avocado though at last
May be served with swedish knaeckebrot.
EmmGee's Thoughts
By EmmGee This mind-uplifting soup was inspired by radish_man´s energy soup. I just used what i found and it became instantly delicious. Gave me a full-grown gooseskin after half the bowl, hence the name.
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Comments
Top voted
EmmGee
Nov 13, 2009
The Soysprouts i got in Hamburg at a few Chinese and Thai supermarkets, now in Barcelona i found only one Chinese that keeps them in stock.
The Herbs i get from one of the many "Herbolaristaria´s", if you can find it, you may try "clary sage" (a form of salvia).
Knaeckebrot is a Skandinavian speciality, cracker-like really dry bred, consisting at best only from rye, yeast, salt and spices (it is shown in the new picture). Down here in Spain i have to get it from Ikea, as well the elderflower-syrup.
EmmGee
Nov 14, 2009
Knaeckebrot is unfortunately non-raw, maybe somebody finds a substitute.
I came to doing this soup everyday now, with little variations.
Today it went down nicely with some linseeds.
All
EmmGee
Nov 14, 2009
Knaeckebrot is unfortunately non-raw, maybe somebody finds a substitute.
I came to doing this soup everyday now, with little variations.
Today it went down nicely with some linseeds.
EmmGee
Nov 13, 2009
The Soysprouts i got in Hamburg at a few Chinese and Thai supermarkets, now in Barcelona i found only one Chinese that keeps them in stock.
The Herbs i get from one of the many "Herbolaristaria´s", if you can find it, you may try "clary sage" (a form of salvia).
Knaeckebrot is a Skandinavian speciality, cracker-like really dry bred, consisting at best only from rye, yeast, salt and spices (it is shown in the new picture). Down here in Spain i have to get it from Ikea, as well the elderflower-syrup.
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