A Community Recipe by Raymond
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Tasty and refreshing, with a bit of a kick.
Recipe Directions
1. Mix oil and spices together. Toss with jicama strips.
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Comments
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earthangel
Sep 15, 2009
Jicama is sometimes dehydrated to make a sugar substitute that is raw!! :)..i saw it in the store the other day..they cut it up and dehydrate it and then make it into a powder..it is SUPER expensive like 30 or 40 dollars for about 3/4 cup.....:)
crazy huh?
xoxox
Little Mango
Sep 14, 2009
If it helps Joseegonthier, Jicama is also known as a Yam Bean :)
So are they just crispy even without dehydrating? I find it difficult to imagine exactly what they would be like :0I
rfoodie
Sep 05, 2009
they kind of look like a big, odd shaped potatoe! Where I live in Boston, they are with the veggies and ginger root!
Raymond
Jun 05, 2009
Nope, no dehydrating needed. Easy and quick!
rawgirl1976
Jun 03, 2009
Do these need to be in the dehydrator for a while?
kandace
Apr 24, 2009
I don't know any synonyms for jicama. Here's "a picture":http://www.vegiworks.com/jicama.jpg of what you'd be looking for. I've found them at our coop and, I believe, at asian grocery stores.
Anonymous
Apr 23, 2009
I've often looked for jicama while food shopping, but can't seem to find some. This is definitely on my recipe list when I do though!
Would they by any chance have a name synonym?
kandace
Apr 22, 2009
I've never been much of a fan of french fries, but absolutely love these. They're crisp, spicy and refreshing.
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