This is an adaptation of Harmonylia’s Jicama Taco recipe for those of us that find jicama difficult to work with. This recipe is light, tasty, sweet, a little spicy and tangy. Perfect as a salsa or a big salad and great on hot Summer days. What’s great about this recipe is that it’s easy and changing up the fruit...
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Ingredients

1 Jicama, chopped
1 Tomato, chopped
1 clove Garlic, diced or chopped
1 Avocado, chopped
1 Small Lime, squeezed
1 teaspoon Coriander
1 teaspoon Sea Salt
¼ bunch Cilantro
½ cup Fruit of your choice, Apple, Mango, Apricot, etc.
½ teaspoon Black Pepper
½ cup Green Onion, chopped

Recipe Directions

Peel Jicama and chop into small cubes. Chop tomato, green onion, fruit, and garlic. Chop avocado and set aside.

Mix everything together and top with avocado.

Easy and delicious.

*Coriander Powder

Kristen's Thoughts

By Kristen

This is an adaptation of Harmonylia’s Jicama Taco recipe for those of us that find jicama difficult to work with. This recipe is light, tasty, sweet, a little spicy and tangy. Perfect as a salsa or a big salad and great on hot Summer days. What’s great about this recipe is that it’s easy and changing up the fruit makes it versatile.

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Comments

Top voted

Mulberryrose

Aug 05, 2010

18 votes
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Would that be Coriander seeds or powder?

harmonylia

Aug 05, 2010

18 votes
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MMMmmm, now I have a way to get my jic tac on the go! Thanks, so nice of you to speed it up, never thought of it! Mulberryrose, I bet it's the powdered coriander. That's more apt to give better flavor.

Kristen

Aug 30, 2010

18 votes
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harmonylia, yes it's powder. I loved the idea of the jicama tacos, but just couldn't get the slices! LOL. So I piled it into a salad and it was soooo good.

All

Kristen

Aug 30, 2010

18 votes
+
Vote up!
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Vote down!

harmonylia, yes it's powder. I loved the idea of the jicama tacos, but just couldn't get the slices! LOL. So I piled it into a salad and it was soooo good.

Top Voted

harmonylia

Aug 05, 2010

18 votes
+
Vote up!
-
Vote down!

MMMmmm, now I have a way to get my jic tac on the go! Thanks, so nice of you to speed it up, never thought of it! Mulberryrose, I bet it's the powdered coriander. That's more apt to give better flavor.

Top Voted

Mulberryrose

Aug 05, 2010

18 votes
+
Vote up!
-
Vote down!

Would that be Coriander seeds or powder?

Top Voted

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