Recipe Directions
Peel Jicama and chop into small cubes. Chop tomato, green onion, fruit, and garlic. Chop avocado and set aside.
Mix everything together and top with avocado.
Easy and delicious.
*Coriander Powder
Kristen's Thoughts
By Kristen This is an adaptation of Harmonylia’s Jicama Taco recipe for those of us that find jicama difficult to work with. This recipe is light, tasty, sweet, a little spicy and tangy. Perfect as a salsa or a big salad and great on hot Summer days. What’s great about this recipe is that it’s easy and changing up the fruit makes it versatile.
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Comments
Top voted
Mulberryrose
Aug 05, 2010
Would that be Coriander seeds or powder?
Kristen
Aug 30, 2010
harmonylia, yes it's powder. I loved the idea of the jicama tacos, but just couldn't get the slices! LOL. So I piled it into a salad and it was soooo good.
All
Kristen
Aug 30, 2010
harmonylia, yes it's powder. I loved the idea of the jicama tacos, but just couldn't get the slices! LOL. So I piled it into a salad and it was soooo good.
Mulberryrose
Aug 05, 2010
Would that be Coriander seeds or powder?
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