1 jicama (cut into fry shapes)
3 tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon garlic (or more to taste)
¼ teaspoon cayenne (or more to taste)
Pinch of cumin (or more to taste)
1. Mix oil and spices together. Toss with jicama strips.
Raymond's ThoughtsBy Raymond
Tasty and refreshing, with a bit of a kick.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note