A Community Recipe by Peanutpea
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Inspired by the family owned Thai Resturant across the block from my apartment. The constant smell of quality Thai food produces crazy cravings for Thai.
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Recipe Directions
Mix Lemon Juice, curry spice combination, Water, and Coconut Milk. Add the cut vegetables, Mung Bean Sprouts, and Basil Leaves. Allow soup to chill for 15-30 minutes. If coconut milk thickens beyond desired consistancy while chilling, slowly stir in a bit more water to thin.
Peanutpea's Thoughts
By peanutpea Inspired by the family owned Thai Resturant across the block from my apartment. The constant smell of quality Thai food produces crazy cravings for Thai.
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Comments
Top voted
ambikalee
Oct 15, 2009
Thank you . Thank you Thank you!
ambikalee
Oct 15, 2009
Thank you . Thank you Thank you!
deedee
Oct 16, 2009
looks great...i cannot wait to make this with XTRA chilies!!!
All
Renoir
Mar 01, 2010
Does this have to be chilled? I would prefer it as a "warm" soup.
writeeternity
Oct 16, 2009
Hi peanut pea, Did you use the water in coconuts or did you take a whole coconut and blend it up? This looks really good. I'm just not sure how thick it's supposed to be. Did you grow your own mung beans or buy them? This looks like it would be good with broccoli too!
deedee
Oct 16, 2009
looks great...i cannot wait to make this with XTRA chilies!!!
ambikalee
Oct 15, 2009
Thank you . Thank you Thank you!
ambikalee
Oct 15, 2009
Thank you . Thank you Thank you!
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