A Community Recipe by Lorwood
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Recipe Directions
Grind cashews first and then add remaining ingredients in food processor.
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Comments
Top voted
flinzz78
May 22, 2011
It is also great stuffed in a green pepper!
singprays
May 12, 2011
singprays's Review
Meatless Pate
Delicious. Easy and tastes like a cheesy meat pate. Next time I might soak cashews first for a creamier texture but I did enjoy the texture as is. Put on a collard green with tomatoes, spinach and bean sprouts. Delicious. I also put on a raw carrot cracker. Very good.
flinzz78
May 22, 2011
flinzz78's Review
Meatless Pate
Love!!!! I always make this!
All
flinzz78
May 22, 2011
It is also great stuffed in a green pepper!
flinzz78
May 22, 2011
flinzz78's Review
Meatless Pate
Love!!!! I always make this!
singprays
May 12, 2011
singprays's Review
Meatless Pate
Delicious. Easy and tastes like a cheesy meat pate. Next time I might soak cashews first for a creamier texture but I did enjoy the texture as is. Put on a collard green with tomatoes, spinach and bean sprouts. Delicious. I also put on a raw carrot cracker. Very good.
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