Ingredients

1 cup cashews
.66 cup sundried tomatoes in olive oil
1 clove garlic
.66 cup cilantro
1 tablespoon miso paste
1 tablespoon nutritional yeast
1 sprinkle lemon juice
1 pinch sea salt
1 pinch black pepper

Recipe Directions

Grind cashews first and then add remaining ingredients in food processor.

Lorwood's Thoughts

By lorwood

This makes a yummy meat like spread.

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Comments

Top voted

May 12, 2011

14 votes
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singprays's Review

Meatless Pate
5
5 out of 5

Delicious. Easy and tastes like a cheesy meat pate. Next time I might soak cashews first for a creamier texture but I did enjoy the texture as is. Put on a collard green with tomatoes, spinach and bean sprouts. Delicious. I also put on a raw carrot cracker. Very good.

All

May 12, 2011

14 votes
+
Vote up!
-
Vote down!

singprays's Review

Meatless Pate
5
5 out of 5

Delicious. Easy and tastes like a cheesy meat pate. Next time I might soak cashews first for a creamier texture but I did enjoy the texture as is. Put on a collard green with tomatoes, spinach and bean sprouts. Delicious. I also put on a raw carrot cracker. Very good.

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