I made this tonight as an adaptation of Shazzies ‘Cream of pepper soup’. It was yummy and really easy, just throw it all in the blender! I thought some extra herbs could be good as an addition, I thought basil would be nice but that was an afterthought, as was a picture (Too late as I’d scoffed it...

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Ingredients

½ red pepper, de-seeded roughly chopped
10 macadamias
1 Garlic Clove
½ Satsuma or Clementine, peeled
10 Black Olives, more or less depending on taste
4 Sundried Tomatoes, Soaked
1 cup Water, I used the tomato soak water

Recipe Directions

Blend and enjoy! Add more water if you want it thinner, less if thicker, I found the amount to be spot on for me though. I used a 1/2 a sweet pointed red pepper but a small regular would be around the same size

Clr-1976's Thoughts

By clr-1976

I made this tonight as an adaptation of Shazzies ‘Cream of pepper soup’. It was yummy and really easy, just throw it all in the blender! I thought some extra herbs could be good as an addition, I thought basil would be nice but that was an afterthought, as was a picture (Too late as I’d scoffed it all

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Top voted

clr-1976

Oct 06, 2010

68 votes
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Small orange like citrus friut, hang on, I'll google for you..

http://en.wikipedia.org/wiki/Clementine

http://en.wikipedia.org/wiki/Satsuma_%28fruit%29

Having just skim read them it says they're sweeter than tangerines. A juiced orange will do the job too though but I put the whole segments in to get the pith and skin and stuff as I think that's where the fibre is.. Let me know what you think..

rosehebrew

Oct 06, 2010

63 votes
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Sorry for the question but could you tell me what a Satsuma or Clementine is? What could I sub?

Thanks

Rosemary

greenie

Oct 11, 2010

57 votes
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This looks absolutely delicious - a wonderful blend of sweet, spicy, salty, and creamy. Brilliant! I can't wait to try it.

All

greenie

Oct 11, 2010

57 votes
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This looks absolutely delicious - a wonderful blend of sweet, spicy, salty, and creamy. Brilliant! I can't wait to try it.

Top Voted

clr-1976

Oct 06, 2010

68 votes
+
Vote up!
-
Vote down!

Small orange like citrus friut, hang on, I'll google for you..

http://en.wikipedia.org/wiki/Clementine

http://en.wikipedia.org/wiki/Satsuma_%28fruit%29

Having just skim read them it says they're sweeter than tangerines. A juiced orange will do the job too though but I put the whole segments in to get the pith and skin and stuff as I think that's where the fibre is.. Let me know what you think..

Top Voted

rosehebrew

Oct 06, 2010

63 votes
+
Vote up!
-
Vote down!

Sorry for the question but could you tell me what a Satsuma or Clementine is? What could I sub?

Thanks

Rosemary

Top Voted

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