This miso soup is slightly thicker than the traditional cooked version, but it tastes authentic because of the mushroom dashi. It is light and very filling at the same time.
Add to your favorites
Found in:

Ingredients

¼ cup seaweed of your choice, sliced small
1 bag kelp noodles
½ cup dried shiitake mushrooms, soak in water
½ cup red miso
1 clove garlic
1 thumb sized piece of ginger, peeled
3 cup filtered water
3 stalks green onion, slice thinly
½ cup snap peas, slice thinly

Recipe Directions

Soak the seaweed so it’s soft, about 15 minutes. Rinse and drain the kelp noodles. In blender, whirl mushrooms, miso, garlic, ginger and water. I blend til it’s slightly warm. Add seaweed, veggies and noodles to the broth. Season to taste.

Nanamensah's Thoughts

By nanamensah

This miso soup is slightly thicker than the traditional cooked version, but it tastes authentic because of the mushroom dashi. It is light and very filling at the same time.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

mygreenmojo

May 27, 2010

2 votes
+
Vote up!
-
Vote down!

i wish kelp noodles were available where i live! :(

i make miso a lot and noodles would be so nice.

LimeLady

May 27, 2010

2 votes
+
Vote up!
-
Vote down!

I just had this and thought it was excellent. Didn't have any kelp noodles so used Hiziki instead. I also added hemp seeds for extra protein. Will definitely make this again.

LimeLady

May 27, 2010

2 votes
+
Vote up!
-
Vote down!

Where do you get kelp noodles? I've never seen them.

All

LimeLady

May 27, 2010

2 votes
+
Vote up!
-
Vote down!

Thanks for the info. Satchy. I'll look for them at Whole Foods.

Satchy

May 27, 2010

2 votes
+
Vote up!
-
Vote down!

Whole Foods carries kelp noodles. The asian market by me has them as well. You can also purchase them online here: http://www.seatangle.com/purchase_noodles.html

LimeLady

May 27, 2010

2 votes
+
Vote up!
-
Vote down!

Where do you get kelp noodles? I've never seen them.

Top Voted

LimeLady

May 27, 2010

2 votes
+
Vote up!
-
Vote down!

I just had this and thought it was excellent. Didn't have any kelp noodles so used Hiziki instead. I also added hemp seeds for extra protein. Will definitely make this again.

Top Voted

mygreenmojo

May 27, 2010

2 votes
+
Vote up!
-
Vote down!

i wish kelp noodles were available where i live! :(

i make miso a lot and noodles would be so nice.

Top Voted

Leave a Comment