I made this last night and brought it to a potluck. It was a great hit! This recipe has been modified from a recipe from Raw Food Society of BC.
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Ingredients

2 cups apples (chopped)
2 cups apples (sliced)
2 tablespoons lemon juice
1 teaspoon ginger (optional)
1 teaspoon cinnamon
1 cup pecans (chopped)
1½ cups almonds
½ cup coconut
2 cups dates

Recipe Directions

1. Put the almonds, dates, and coconut in the food processor.

2. Process until it sticks together. Add water if needed.

3. Press dough into a 9 inch pie plate.

4. Layer 2 cups of sliced apples on the crust.

5. Put the 2 cups of roughly chopped apples in the food processor, along with cinnamon, ginger, and lemon juice. Process until it becomes liquid but still a bit chunky.

6. Pour into pie crust and top with chopped pecans. Keep in fridge until serving.

Envirogenny's Thoughts

By envirogenny

I made this last night and brought it to a potluck. It was a great hit!

This recipe has been modified from a recipe from Raw Food Society of BC.

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Comments

Top voted

devachal

May 26, 2010

41 votes
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sounds yummy!

envirogenny

Jun 10, 2010

31 votes
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i made this recipe again and added more ginger and cinnamon this time, it tasted better that way!

VeganMomma

Jun 15, 2010

25 votes
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I had some of this, made by envirogenny herself and it is fantastic! Everything I imagined it to be and more!

All

VeganMomma

Jun 15, 2010

25 votes
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I had some of this, made by envirogenny herself and it is fantastic! Everything I imagined it to be and more!

Top Voted

envirogenny

Jun 10, 2010

31 votes
+
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i made this recipe again and added more ginger and cinnamon this time, it tasted better that way!

Top Voted

devachal

May 26, 2010

41 votes
+
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sounds yummy!

Top Voted

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