Recipe Directions
1. Put the almonds, dates, and coconut in the food processor.
2. Process until it sticks together. Add water if needed.
3. Press dough into a 9 inch pie plate.
4. Layer 2 cups of sliced apples on the crust.
5. Put the 2 cups of roughly chopped apples in the food processor, along with cinnamon, ginger, and lemon juice. Process until it becomes liquid but still a bit chunky.
6. Pour into pie crust and top with chopped pecans. Keep in fridge until serving.
Envirogenny's Thoughts
By envirogenny I made this last night and brought it to a potluck. It was a great hit!
This recipe has been modified from a recipe from Raw Food Society of BC.
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Comments
Top voted
devachal
May 26, 2010
sounds yummy!
envirogenny
Jun 10, 2010
i made this recipe again and added more ginger and cinnamon this time, it tasted better that way!
VeganMomma
Jun 15, 2010
I had some of this, made by envirogenny herself and it is fantastic! Everything I imagined it to be and more!
All
VeganMomma
Jun 15, 2010
I had some of this, made by envirogenny herself and it is fantastic! Everything I imagined it to be and more!
envirogenny
Jun 10, 2010
i made this recipe again and added more ginger and cinnamon this time, it tasted better that way!
devachal
May 26, 2010
sounds yummy!
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