Rating5/5 (from 3 ratings)5
1 tablespoon Dry Italian Herbs
1 tablespoon Paprika
1 tablespoon Black and White Sesame Seeds
1 tablespoon Coconut Flakes
1 tablespoon Almond Flour
2 cup Nut Cheese
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!
Cheflandria's ThoughtsBy Cheflandria
I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
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Alkaline water - healthy or not?JonWalter - 23 hours 42 min ago
Staying raw during quarantineClaireT - 2 days 14 hours ago
Body craving warm foods to stay warmkatherinep - 4 days 4 hours ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 3 days ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 3 days ago