Rating5/5 (from 3 ratings)5
1 tablespoon Dry Italian Herbs
1 tablespoon Paprika
1 tablespoon Black and White Sesame Seeds
1 tablespoon Coconut Flakes
1 tablespoon Almond Flour
2 cup Nut Cheese
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!
Cheflandria's ThoughtsBy Cheflandria
I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
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