A Community Recipe by Cheflandria
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I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
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Recipe Directions
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!
Cheflandria's Thoughts
By Cheflandria I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
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Comments
Top voted
loucakes
Apr 20, 2010
so pretty! you're a raw foods artist!
Cheflandria
Apr 20, 2010
(blush) thanks for your kind words. appreciate it. I was smiling all along making those little ones... they are cute :-)
My hunny and I devoured it after taking that picture...It was delicious. Each ball had it's own unique flavor yet they all have the same cheese base. I can't say if one is better tasting than the other.
I plan to serve this in parties.
All
Cheflandria
Apr 20, 2010
Hi Joyce, you can use any nut cheese recipe. One nice one is from Chef Chad's site, http://www.rawchef.com/products-br-1.php.
Enjoy!
Cheflandria
Apr 20, 2010
hi 123, sorry for the delay of my reply...i pretty much used some of the recipes found in this site: http://www.rawfreedomcommunity.info/forum/forumdisplay.php?f=73
I make different ones all the time to try out all recipes before creating one myself - and yet to create one that I like but I'll make sure I post it up once I come up with a good one!
thanks for your patience
Cheflandria
Apr 20, 2010
(blush) thanks for your kind words. appreciate it. I was smiling all along making those little ones... they are cute :-)
My hunny and I devoured it after taking that picture...It was delicious. Each ball had it's own unique flavor yet they all have the same cheese base. I can't say if one is better tasting than the other.
I plan to serve this in parties.
loucakes
Apr 20, 2010
so pretty! you're a raw foods artist!
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