A Community Recipe by Cheflandria
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I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
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Recipe Directions
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!
Cheflandria's Thoughts
By Cheflandria I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
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Comments
Top voted
Cheflandria
Apr 20, 2010
(blush) thanks for your kind words. appreciate it. I was smiling all along making those little ones... they are cute :-)
My hunny and I devoured it after taking that picture...It was delicious. Each ball had it's own unique flavor yet they all have the same cheese base. I can't say if one is better tasting than the other.
I plan to serve this in parties.
loucakes
Apr 20, 2010
so pretty! you're a raw foods artist!
RawKarateGirl
Apr 20, 2010
These look so good!!!! and I argee you are a raw food artist!
All
Cheflandria
Apr 20, 2010
Hi Joyce, you can use any nut cheese recipe. One nice one is from Chef Chad's site, http://www.rawchef.com/products-br-1.php.
Enjoy!
JoyceH
Apr 20, 2010
Cheflandria, do you have a recipe for the nut cheese? Am I missing something. Maybe I'm not awake yet :-)
Cheflandria
Apr 20, 2010
hi 123, sorry for the delay of my reply...i pretty much used some of the recipes found in this site: http://www.rawfreedomcommunity.info/forum/forumdisplay.php?f=73
I make different ones all the time to try out all recipes before creating one myself - and yet to create one that I like but I'll make sure I post it up once I come up with a good one!
thanks for your patience
alpdesigns
Apr 20, 2010
Fabulous! I'm still waiting for that buckwheat bread recipe. Congrats. for figuring out the format.
Cheflandria
Apr 20, 2010
(blush) thanks for your kind words. appreciate it. I was smiling all along making those little ones... they are cute :-)
My hunny and I devoured it after taking that picture...It was delicious. Each ball had it's own unique flavor yet they all have the same cheese base. I can't say if one is better tasting than the other.
I plan to serve this in parties.
RawKarateGirl
Apr 20, 2010
These look so good!!!! and I argee you are a raw food artist!
loucakes
Apr 20, 2010
so pretty! you're a raw foods artist!
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