Ingredients

4 cups oat groats (ground to a flour)
1½ cups almond milk
2 tablespoons raw stevia
¾ cup raw almond butter (or any butter of your choice)
1 teaspoon cinnamon
1 teaspoon ginger
15 tablespoons raw fruit jam (I used strawberry)

Recipe Directions

1. In the food processor, puree oat groats flour, almond butter, almond milk, stevia, ginger, and cinnamon until creamy (If it’s too thick or thin, add either more almond milk or more oat groat flour).

2. Set on wax paper in pop tart-shaped rectangles. Make sure they are all thin-layered.

3. Once they feel a little more firm, spoon fruit jelly onto every other pop tart and then place one on top of the other to cover jelly. Fold edges to close pocket.

4. For the frosting, just spread some almond creme (almond butter with stevia) on top and sprinkle blueberry, raisin, or carrot with stevia on top for decoration.

5. Leave out on counter or set in fridge until they harden.

Rawsiki's Thoughts

By Rawsiki

Finally, the real thing! Well, not exactly, but as close as you’re going to get!

My mind actually thought I was eating genuinely packaged toasted Pop Tarts.

And the best part is you can make them different every time with different frostings and fillings!

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Comments

All

Dec 19, 2022

10 votes
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nativemilkindia's Review

Pop Tarts
5
5 out of 5

Me too can't wait to try this Pop Tarts recipe.

Bluedolfin

May 13, 2010

11 votes
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The jam looks soooo yummy... however, I can see doing this with a chocolate filling... if it doesn't have chocolate in it, just not worth the calories. LOL

spirit

May 13, 2010

10 votes
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You even have the little strawberry sprinkles on the outside, amazing!

angie207

May 13, 2010

12 votes
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How do you make the raw fruit jam? My son really wants to try this one because the picture looks so good. Thanks!

forrestlyone

May 13, 2010

10 votes
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I 3rd that!! I am going to try this using raw cashew cream with agave as the frosting.

riotsiren

May 13, 2010

11 votes
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AGREED! ^^

greenie

May 13, 2010

13 votes
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You are absolutely BRILLIANT!

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