Rating4/5 (from 1 ratings)4
3 raw potatoes
1/8 cup vinegar
¼ teaspoon sea salt
1 teaspoon olive oil
1. Using a grater, grate the potatoes over a bowl.
2. Mix the grated potatoes with the vinegar, and let it sit at room temperature for at least 12 hours. This is an important step as it removes the starches from the potato and concentrates the flavor. The final product doesn’t really have a vinegar flavor, but the vinegar adds a mild sweetness and flavor.
3. After 12 hours, drain the vinegar off (you can reserve it to soak more potatoes) and mix in the salt and olive oil (use more or less to suit your tastes).
4. Spread the potato mix in little 4-inch diameter cakes on mesh dehydrator sheets. Dry them for 1-3 hours until the cakes are soft in the middle and dry and crispy on the outside.
RawKidChef's ThoughtsBy RawKidChef
You wouldn’t believe how good raw potatoes could taste until you prepared them.
These cakes are soft and fluffy on the inside and crispy on the outside with a buttery flavor.
Enjoy and experiment with onions and herbs such as basil.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Cenforce 100 Is Super Fun ED Tabletsuhagra 100mg price - 1 day 10 hours ago
Fat, Tired of trying to lose weight.TammiTrue - 1 day 12 hours ago
Shower Filterandrewp - 5 days 2 hours ago
Question about Natural beauty products and makeup............vasud - 6 days 10 hours ago
SuperfoodsTammiTrue - 6 days 11 hours ago