Recipe Directions
1. Using a grater, grate the potatoes over a bowl.
2. Mix the grated potatoes with the vinegar, and let it sit at room temperature for at least 12 hours. This is an important step as it removes the starches from the potato and concentrates the flavor. The final product doesn’t really have a vinegar flavor, but the vinegar adds a mild sweetness and flavor.
3. After 12 hours, drain the vinegar off (you can reserve it to soak more potatoes) and mix in the salt and olive oil (use more or less to suit your tastes).
4. Spread the potato mix in little 4-inch diameter cakes on mesh dehydrator sheets. Dry them for 1-3 hours until the cakes are soft in the middle and dry and crispy on the outside.
RawKidChef's Thoughts
By RawKidChef You wouldn’t believe how good raw potatoes could taste until you prepared them.
These cakes are soft and fluffy on the inside and crispy on the outside with a buttery flavor.
Enjoy and experiment with onions and herbs such as basil.
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Comments
Top voted
RawKidChef
Jan 31, 2011
Hi bronwyn, you'll love this! rawlinda - let me know how it goes.
Annabelle, oh yes, you could make really good chips with sweet potatoes too. Just use water instead of vinegar as the flavors probably won't mix well. Raw sweet potato cakes sound great to me.
bronwyn
Jan 31, 2011
Hey rawkidchef! These look so delicious. Thank you for posting this, I have been looking for a raw potato recipe lately as autumn is approaching.
RawKidChef
Feb 10, 2011
Lornilou, glad you liked them! They are a common recipe for me too now :)
All
dodo
Apr 30, 2013
OMG I can't wait to try these!
emilyjayne
Jun 15, 2011
Awesome!
vanilla
Mar 10, 2011
wow, I'm soaking the potatoes right now, I'm so curious about how they'll turn out! I tried raw potato chips a while ago and loved the taste but not the consistency, so I really hope this will be great!
Thanks, RawKidChef!
RawKidChef
Feb 17, 2011
Hi mikepattonisgod, , the yield was kind of an estimate, the recipe doesn't let me change it but I will once I can. How did they come out?
mikepattonisgod
Feb 16, 2011
These look awesome! I'm going to try them with fresh sage, thyme, rosemary and black pepper for thanksgiving. I'll let you know how they turn out.
LATER>
So, I just put these in the dehydrator, but even though I doubled this recipe, I ended up coming up with only about 18 little 4 inch patties.
Not sure where I went wrong, but hopefully all will turn out well, anyways.
I'll let you know.
Happy Holidays!
RawKidChef
Feb 12, 2011
For Thanksgiving if you add a little basil and black pepper you can get a stuffing-like flavor, also.
CraveFood
Feb 12, 2011
ISISRAHTI .... gee hun, sorry i have a problem with people who pretend to be something they arent. why not be honest? but then again if people were really honest and didnt lie...i would be out of a job. LOL
no need to hijack this recipe thread. i know what i see and thats that.
RawKidChef
Feb 11, 2011
Isisrahti - yes, the measurements got changed because of the updates. I can't seem to update the recipe. But I used 1/8 of a cup or 1/4 of a cup of vinegar, so everybody can experiment with these measurements until I can get the recipe edited.
Mermie
Feb 11, 2011
This recipe sounds great.
I love spuds.
Will try and let you know. ;)
Isisrahti
Feb 11, 2011
Isisrahti's Review
Potato Cakes
Great recipe - fun, easy, and satisfying. My only question was on the amount of vinegar - .125 cups seemed like a small amount (or maybe I'm just dingy)? Either way, I gauged enough to cover the potatoes and it seemed to work out just fine. Thank you again for a wonderful recipe!
PS: Dear "cravefood" - what does it matter whether "rawkidchef" is an actual 12yr old, a mother w/a 12yr old, or some such combo of both posting? Please, hurtful comments have no place in this section or in the raw food community. Peace.
CraveFood
Feb 11, 2011
i dont think this person is 12 years old.... for some reason they want us to think so. the adult insites and wording of language come from someone thats an adult....not a kid.
this kid says she's been raw with her mother for many years?
excuse me? 12 year olds dont have MANY years beind them.
its all just a big lie.
the question is why? we all want to be younger but 12? LOL thats a bit much.
but a good recipe from her nevertheless.
RawKidChef
Feb 10, 2011
Lornilou, glad you liked them! They are a common recipe for me too now :)
lornilou
Feb 10, 2011
RKC, I made these yesterday.....they really are delicious and a great way to get raw potatoes into the diet!! Many thanks for this recipe, it is going to be a regularly used one in my house...they went so quickly.... :-)
Thanks
Lornilou
RawKidChef
Feb 08, 2011
Cool!
RawKidChef
Feb 08, 2011
Cool!
HolyGuacamole
Feb 07, 2011
I'm going to try these ASAP, RKC - I'll report back as soon as I do. :)
RawKidChef
Feb 05, 2011
I second that question, HolyGuacamole!
HolyGuacamole
Feb 05, 2011
How'd they turn out, Rawlindasue?
Rawlinda Sue
Feb 03, 2011
I've got my taters soaking - I will let you know how I like it when they are done.
RawKidChef
Feb 03, 2011
I'd love to know how you like it if anyone tries this :)
nico
Jan 31, 2011
YUMMERZ
RawKidChef
Jan 31, 2011
Hi bronwyn, you'll love this! rawlinda - let me know how it goes.
Annabelle, oh yes, you could make really good chips with sweet potatoes too. Just use water instead of vinegar as the flavors probably won't mix well. Raw sweet potato cakes sound great to me.
Annabelle77
Jan 31, 2011
I have a sweet potato about to go bad... you think this would work with it? I know that sweet potatoes and potatoes are different beings...
Rawlinda Sue
Jan 31, 2011
Thanks! I am so making this - I'll let you know how I like it!
bronwyn
Jan 31, 2011
Hey rawkidchef! These look so delicious. Thank you for posting this, I have been looking for a raw potato recipe lately as autumn is approaching.
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