Rating4.2/5 (from 5 ratings)4.2
2 cups raw Brazil nuts (soaked 12 hours)
1/3 cup water
½ teaspoon cinnamon
1. Place Brazil nuts, water, cinnamon, and bananas in the blender and blend well.
2. Pour small round pancakes about ¼ inch thick of mixture onto Teflex sheets.
3. Dehydrate at 100 Fahrenheit for 12 hours. Then remove pancakes from Teflex sheet, turn over, and dehydrate for two more hours.
4. Garnish with berries.
My version is a filled cookie with agave and lucuma nougat. You could put a syrup of blended fruit and agave nectar over these.
Alpdesigns's ThoughtsBy alpdesigns
Inspired by a recipe by Chef Joseph Custer.
I got this from a raw group. Some members used their sad waffle iron molds to make these in the dehydrator.
I think they could be shaped and dried until crisp and made into “ice cream” cones or use them to make “ice cream” sandwiches.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Skin Care Productsgeorge43 - 3 hours 31 min ago
Juice or smoothie to start the morning?rawtarian_jack - 8 hours 38 min ago
Maple SyrupClaireT - 12 hours 48 min ago
The Fruits Of Burma, Mango, Papaya From Fruits BDFruits BD - 21 hours 3 min ago
Capital TeasAnchorBeverages - 2 days 31 min ago