Recipe Directions
1. Melt cocoa butter, coconut butter, and coconut oil in small bowl. Set inside a bigger bowl of hot water and stir till well melted. Strain any unmelted bits.
2. Mix in peppermint oil, agave, and beet juice (juice does not seem to alter taste).
3. Let cool till very thick, almost like frosting. It may take a while to get to this stage. Mixture will separate but will eventually become opaque and come together when ready.
4. Dip a skewered strawberry into the mixture and spoon the rest into approximately a 1/4 cup candy mold.
5. Let dry before adding floral tape. Tape from under the berry. Add leaves a few inches below.
6. Freeze candy in mold until firm. Pop molded treat out when firm.
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Comments
Top voted
evergreen
Aug 09, 2010
hi RawKidChef..thanks...and sorry for not responding to your earlier post(s)..yes, the site was acting up as you guessed:)
evergreen
Aug 02, 2010
thanks everyone,for being so sweet!
evergreen
Aug 03, 2010
hi Janelle...im sure you can double or triple the recipe if you want,but there seems to be a small window of time to dip the berries if you wanted alot,this recipe may be best suited to mold candy or lollipops. you may need to rewarm if it gets too hard,too fast.hi queenfluff...i used young living brand peppermint essential oil supplement.it says for dietary use,(for digestion)im not sure about the fresh leaf as it may alter the color if it adds green and the water from the strong tea may not mix well with all the fats in this,however i have not tried this.if anyone experiments,let us know!
All
evergreen
Aug 09, 2010
hi RawKidChef..thanks...and sorry for not responding to your earlier post(s)..yes, the site was acting up as you guessed:)
RawKidChef
Aug 09, 2010
Oh, this looks superb! What a beautiful treat!
evergreen
Aug 03, 2010
hi Janelle...im sure you can double or triple the recipe if you want,but there seems to be a small window of time to dip the berries if you wanted alot,this recipe may be best suited to mold candy or lollipops. you may need to rewarm if it gets too hard,too fast.hi queenfluff...i used young living brand peppermint essential oil supplement.it says for dietary use,(for digestion)im not sure about the fresh leaf as it may alter the color if it adds green and the water from the strong tea may not mix well with all the fats in this,however i have not tried this.if anyone experiments,let us know!
queenfluff
Aug 02, 2010
For the peppermint - is it just peppermint flavoring? Not essential oil right - I don't think those are safe to ingest. Can one use fresh peppermint leaf or strong peppermint tea?
Janelle
Aug 02, 2010
can this recipe be doubled, tripled (etc.)???
evergreen
Aug 02, 2010
thanks everyone,for being so sweet!
meganthevegan
Jul 27, 2010
Ditto that farsi_strada...SO impressed!!
farsi_strada
Jul 27, 2010
I am very impressed. I cannot wait to try this.
farsi_strada
Jul 27, 2010
I am very impressed. I cannot wait to try this.
geniusrawmodel23
Jul 27, 2010
gorgeous!
emetaphor
Jul 27, 2010
so pretty--love this :)
emetaphor
Jul 27, 2010
so pretty--love this :)
RawKidChef
Jul 27, 2010
and the directions? I wonder if it is related to the problems going on on this site. This looks like a delicious recipe and would love to try it. Thanks.
RawKidChef
Jul 27, 2010
and the directions? I wonder if it is related to the problems going on on this site. This looks like a delicious recipe and would love to try it. Thanks.
RawKidChef
Jul 27, 2010
where's the pink color and mint flavor?
RawKidChef
Jul 27, 2010
where's the pink color and mint flavor?
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