Recipe Directions

1. In a food processor, pulse the cardamon, nutmeg, almonds, and macadamia nuts until crumbly and well mixed.

2. Put the dates in the processor and blend until well mixed and there's a doughy consistency, meaning the mixture is sticking together.

3. Toss in the cacao nibs and pulse to mix well, but not pulverize.

4. Put liners in a muffin pan, or if you would like to serve without liners, use one repeatedly for a mold.

5. Spoon mixture into liners and press down with your fingers or the spoon.

6. Chill in the fridge for an hour or two before serving (this will help the mixture to better hold together).

Cupcakes revenge's Thoughts

By cupcakes revenge

Delicious muffins, reminiscent of cookie dough.

Enjoy with a cold glass of nut milk.

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Comments

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ooo! Good call! I'm going to try bals too! all about the lazy recipes.

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OH!! And then rolled in chocolate sauce, hardened in the fridge! The cookie truffle!

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how cute they are!

All

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how cute they are!

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OH!! And then rolled in chocolate sauce, hardened in the fridge! The cookie truffle!

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4 votes
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ooo! Good call! I'm going to try bals too! all about the lazy recipes.

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2 votes
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MauiGirl's Review

Raw Chocolate Chip Muffins
4
4 out of 5

These were so freaking yummy! And really easy to make! Next time I'm going to make it even easier and just rool them into balls...

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