Ingredients

1 package kelp noodles, well rinsed and drained

2 cup baby spinach, chopped

1 cup mushrooms

1 med carrot, julianned

3/4cup cucumber, chopped

sprouts (I used broccoli, but any kind or a mix would be just as delicious)

Dressing

3 tbsp almond butter

juice from one lemon

2 tbsp soya souce

1/2t tbsp ginger, grated

1 clove garlic, derooted

1 tbsp water

Recipe Directions

mix noodles and veggies together in a big bowl

mix the dressing well (I use a magic bullet)

dress the noodles and veggies before serving and top with sesame seeds.

Store sauce separately from noodle/veggie mix so that veggies don't get soggy.

enjoy!

 

Cupcakes revenge's Thoughts

By cupcakes revenge

Here's a delicious stir-"fry" made with raw kelp noodles and spicy almond sauce. If you haven't yet tried kelp noodles, I highly recommend them. They have a slight crunch to them, are light, don't have any discernible taste and don't make you feel heavy and sleepy afterward like regular pasta.

 

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Comments

Top voted

livelydirt

Aug 31, 2013

24 votes
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oops posted twice!

Sep 28, 2013

24 votes
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beriberi29's Review

raw kelp noodle stir-fry with spicy almond ginger sauce
5
5 out of 5

Absolutely LOVED this recipe!!! I used peanut butter (the grounded peanuts you get at WholeFoods) instead of almond butter (since that was all I had) and I used Buckwheat noodles instead of Kelp.

livelydirt

Aug 30, 2013

22 votes
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Nice recipe- that basic sauce is awesome and has been a go-to of mine over the years, though now I leave out soy sauce myself- ginger, garlic, lemon, nut butter and something salty- yum! Also, I adore kelp noodles! One thing I learned after using them for quite a while, is that they are very easy to soften just by soaking in fairly warm water, haven't timed it but I'd guess 10-15 mins. Super soft and yummy.

All

Sep 28, 2013

24 votes
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Vote down!

beriberi29's Review

raw kelp noodle stir-fry with spicy almond ginger sauce
5
5 out of 5

Absolutely LOVED this recipe!!! I used peanut butter (the grounded peanuts you get at WholeFoods) instead of almond butter (since that was all I had) and I used Buckwheat noodles instead of Kelp.

Top Voted

livelydirt

Aug 30, 2013

22 votes
+
Vote up!
-
Vote down!

Nice recipe- that basic sauce is awesome and has been a go-to of mine over the years, though now I leave out soy sauce myself- ginger, garlic, lemon, nut butter and something salty- yum! Also, I adore kelp noodles! One thing I learned after using them for quite a while, is that they are very easy to soften just by soaking in fairly warm water, haven't timed it but I'd guess 10-15 mins. Super soft and yummy.

Top Voted

livelydirt

Aug 31, 2013

24 votes
+
Vote up!
-
Vote down!

oops posted twice!

Top Voted

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