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Rating
5/5 (from 3 ratings)5 -
Yield
4 caramel apples
Ingredients
RAW CARAMEL
1 cup soft dates such as Medjool (at room temperature)
1/2 cup almond milk
1/2 teaspoon maca powder (optional, for flavor)
Pinch of vanilla powder
Pinch of sea salt
Recipe Directions
1. Blend all the ingredients in a blender until completely smooth.
2. Scrape down the sides of the blender and rock the blender to help the thick caramel blend completely.
3. Stab each apple with a stick.
4. Empty the caramel in a shallow bowl and rotate each apple in the caramel.
5. Use a butter knife to smooth over the surface of each apple. Pat each caramel apple with crushed pecans if desired.
6. For caramel apple slices, empty the caramel and crushed pecans into separate bowls for dipping. Serve with sliced apples.
Bees Knees Kitchen's Thoughts
By Bees Knees KitchenTo kickstart the Halloween season, I created these Raw Caramel Apples.
They were so simple and delicious! I could not believe how similar they tasted to caramel!
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Comments
Top voted
vegan lolita
Jan 12, 2013
vegan lolita's Review
Caramel Apples
This is wonderful!
Thank you SO much for the recipe.
SO WEIRD how much it tastes like caramel.
Wild and Free
Jan 07, 2013
oh yeah i've been craving caramel lately! thanks for the great idea!
RawRawRawGal
Jan 06, 2013
RawRawRawGal's Review
Caramel Apples
This is a great idea because I'm a mom, and I love that my kids can dig right in and enjoy it!
All
redbird
Jan 18, 2013
I look forward to trying this. Love the fact that the dates are the sweetener. No other sugar types.
vegan lolita
Jan 12, 2013
vegan lolita's Review
Caramel Apples
This is wonderful!
Thank you SO much for the recipe.
SO WEIRD how much it tastes like caramel.
Wild and Free
Jan 07, 2013
oh yeah i've been craving caramel lately! thanks for the great idea!
RawRawRawGal
Jan 06, 2013
RawRawRawGal's Review
Caramel Apples
This is a great idea because I'm a mom, and I love that my kids can dig right in and enjoy it!
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