A Community Recipe by Mish
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Holy sweet tooth luxury! This is a dangerous recipe to make more of if you are alone in the house. Really much better than sad caramel sauce. Adjust measurements to your own sweet/salty/tart tooth. Dip goes best with tart green apples.
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Recipe Directions
1. In a food processor, process together tahini, maple syrup, dates, sea salt, and vanilla till dates are fully blended in (it’s nice to soak dried dates in lemon water for an hour before mixing in).
2. Dip with sliced green apples.
Mish's Thoughts
By mish Holy sweet tooth luxury! This is a dangerous recipe to make more of if you are alone in the house. Really much better than sad caramel sauce.
Adjust measurements to your own sweet/salty/tart tooth. Dip goes best with tart green apples.
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Comments
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queenfluff
Dec 17, 2009
Odalys, I was thinking the same thing! :) Oh, how I miss caramel apples around Halloween. I am going to sprinkle nuts on mine!
Mish, does this harden if you frig it?
Also, I wanted to ask if you bought the tahini or made your own? My guess is that it is the jarred stuff so I even though I make my own - it always tastes different than the jarred stuff so I think I will buy the jarred stuff so I get the right taste.:)
odalys
Dec 17, 2009
Wait...... does this mean we can have caramel covered apples now!? NO WAY!!! *dances*
ambergirl
Dec 17, 2009
yummy. i can't wait to go buy tahini
mish
Dec 17, 2009
Hi Linda,
the apples are just for dipping.
WARNING TO ALL - it's addictive (i had to ban myself from buying more tahini)
queenfluff
Dec 16, 2009
This is great! Just in time for Halloween! :) I had a Raw Caramel Chocolate Brownie at a raw place a few months ago and the caramel part was so good. I always guessed it was made of dates and maybe agave but I wasn't sure what else! I am going to make this for the next raw potluck! :) Thanks!
Linda
Dec 16, 2009
Are the apples part of the recipe or just used for dipping as you show in the delicious looking picture?
Katie
Dec 16, 2009
I don't actually like caramel but that looks SO good.
rawambitions
Dec 16, 2009
Ditto....I can't wait to make this. I'm on my way to get the tahini and I'm going to be enjoying this recipe. Thanks Mish!
Renoir
Dec 16, 2009
OH MY GOD!! This looks amazing!!!! Caramel is one of my most favorite dessert items (and what I am most likely to eat non-raw!!) yeah yeah yeah!! I am so excited for a raw version! Thank you!
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