As a lifelong vegetarian and sometimes vegan, I have always enjoyed this recipe, now it is something of a comfort food I use when I am feeling like having something more “normal”.
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  • Yield

    Serves 1, multiply as desired.
  • Equipment

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Recipe Directions

Add all ingredients to a suitably sized jar or similar container. Shake once or twice to mix. Refrigerate overnight. Enjoy.

Zeehiland's Thoughts

By zeehiland

As a lifelong vegetarian and sometimes vegan, I have always enjoyed this recipe, now it is something of a comfort food I use when I am feeling like having something more “normal”.

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Comments

Top voted

11 votes
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i did something similar to this for breakfast this morning-i soaked oats in rejuvelac and a chopped apricot with cinnamon. yum!

8 votes
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This sounds like a nice breakfast. Thanks

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11 votes
+
Vote up!
-
Vote down!

i did something similar to this for breakfast this morning-i soaked oats in rejuvelac and a chopped apricot with cinnamon. yum!

Top Voted
8 votes
+
Vote up!
-
Vote down!

This sounds like a nice breakfast. Thanks

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