As a lifelong vegetarian and sometimes vegan, I have always enjoyed this recipe, now it is something of a comfort food I use when I am feeling like having something more “normal”.

  • Rating

    Rate me!

  • Yield

    Serves 1, multiply as desired.

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

½ cup oats
¼ cup dried fruit (I like raisins)
¼ cup nuts (I like almonds)
1 cup water (more or less, to "taste")

Recipe Directions

Add all ingredients to a suitably sized jar or similar container. Shake once or twice to mix. Refrigerate overnight. Enjoy.

Zeehiland's Thoughts

By zeehiland

As a lifelong vegetarian and sometimes vegan, I have always enjoyed this recipe, now it is something of a comfort food I use when I am feeling like having something more “normal”.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Karuna

Aug 30, 2010

32 votes
+
Vote up!
-
Vote down!

This sounds like a nice breakfast. Thanks

noelleloveshoney

Aug 31, 2010

27 votes
+
Vote up!
-
Vote down!

i did something similar to this for breakfast this morning-i soaked oats in rejuvelac and a chopped apricot with cinnamon. yum!

All

noelleloveshoney

Aug 31, 2010

27 votes
+
Vote up!
-
Vote down!

i did something similar to this for breakfast this morning-i soaked oats in rejuvelac and a chopped apricot with cinnamon. yum!

Top Voted

Karuna

Aug 30, 2010

32 votes
+
Vote up!
-
Vote down!

This sounds like a nice breakfast. Thanks

Top Voted

Leave a Comment