This cake is just wonderful! So light and tasty.

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    Serves 8

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Ingredients

CRUST
1 cup pecans (soaked)
1 cup almonds (soaked)
5 dates (soaked)
1 cup fresh coconut (shredded)
½ cup agave syrup
FILLING
1 cup pine nuts
½ cup agave syrup
½ cup coconut oil
¼ vanilla bean
Juice from 1 orange
Juice from half a lemon
TOPPING
1 cup strawberries
¼ cup agave syrup
1 cup blueberries

Recipe Directions

1. To make the crust, put almonds, pecans, dates, coconut, and agave syrup in food processor. Pulse into small crumbs.

2. Press into tart pan and dehydrate for 24 hours.

3. For the filling, blend pine nuts, coconut oil, vanilla bean, agave syrup, orange juice, and lemon juice until very smooth.

4. Chill in a fridge for a couple hours.

5. To make the topping, blend strawberries with agave syrup.

6. Fill tart crust with filling and chill in a fridge overnight.

7. Serve with strawberry topping and fresh blueberries.

BozekPaja's Thoughts

By BozekPaja

This cake is just wonderful!

So light and tasty.

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Comments

Top voted

BozekPaja

Nov 12, 2010

7 votes
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Hi rosehebrew! I use 10" pan and it is approximately for 8 servings.Sometimes I have some extra crust so I put a little bit on the top of the filling. It makes nice layers.

To beany:

I did not try it with other nuts or seeds, but you can try it and share your experience.

All

BozekPaja

Nov 12, 2010

7 votes
+
Vote up!
-
Vote down!

Hi rosehebrew! I use 10" pan and it is approximately for 8 servings.Sometimes I have some extra crust so I put a little bit on the top of the filling. It makes nice layers.

To beany:

I did not try it with other nuts or seeds, but you can try it and share your experience.

Top Voted

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