YieldAbout 1 1/2 cups
1 red bell pepper
Red chili or flakes (to taste)
10 dates (stoned)
8 large cloves garlic (pressed)
1 teaspoon ginger (fresh, pressed)
1 tablespoon apple cider vinegar
1 teaspoon salt
1. Put all ingredients into the food processor. Run it slow to allow the flavors to blend as it breaks the pieces down.
2. Stop it before it becomes liquid (while it still has little chunks and bits in it).
Chriscarlton's ThoughtsBy chriscarlton
Just like from the bottle in the Asian shop! Okay, maybe better.
Put on a good DVD, grab your favorite crackers, and devour!
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