A Community Recipe by Chriscarlton
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Just like from the bottle in the Asian shop! Okay, maybe better. Put on a good DVD, grab your favorite crackers, and devour!
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Recipe Directions
1. Put all ingredients into the food processor. Run it slow to allow the flavors to blend as it breaks the pieces down.
2. Stop it before it becomes liquid (while it still has little chunks and bits in it).
Chriscarlton's Thoughts
By chriscarlton Just like from the bottle in the Asian shop! Okay, maybe better.
Put on a good DVD, grab your favorite crackers, and devour!
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Comments
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Zoe. S
Sep 18, 2010
I am absolutely speechless. I have been unable to eat sweet chili for years UNTIL NOW! Chris please keep working your magic. This sauce is insane!!!!!! P.S How long do you think this will last in the fridge. I followed your measurements and it's way too much for me and my partner to finish in one night.
carrie6292
Sep 15, 2010
Oh my gosh, this is going to be made next week while on vacation!!!! Cannot wait to try them!
Winona - i was thinking the same thing! That's what i'll do with this one :) Thanks, Chris!!!
omshanti
Sep 14, 2010
chris, how did you get your dates to inhale? ;0) hahahahahahaha
KhaasLadki
Sep 14, 2010
I love this stuff! This is similar to a spicy mango chutney I used to get... mmmm
rachel_akiko
Sep 13, 2010
That sounds awesome, I love mangoes in spicy recipes! :D
Winona
Sep 13, 2010
It looks like the perfect compliment to spring rolls!
Zoe
Sep 13, 2010
I would just like to say that this is the best sweet chili sauce I have ever tasted. I managed to have a couple of bits of cracker with some on before Chris polished the lot off! Wowee it is fabulous. Tastes just like the ‘real’ thing, actually, way better than the ‘real’ thing.
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