Recipe Directions

Remove stems from 12 mushrooms. Place 12 mushroom caps in a shallow dish, like a pie pan. Pour dressing over mushrooms and let sit while you prepare the stuffing. Put mushroom stems, remaining 3 mushrooms, carrots, onions, and jalepeno in food processor. Process with chopping blade until everything is well combined, and chopped small. Add a pinch or so salt. Add avocaco to food processor, and mix until well blended.

Fill mushroom caps with a heaping spoonful of stuffing mixture.

Chill until ready to serve. When serving, spoon a bit of dressing on top of each mushroom.

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Top voted

15 votes
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Yes, I make my own dressings. I'm new to raw foods, but I've been veg for about 13 years, and I've always avoided additives in my food. Which means making my own salad dressings- I have recipes for italian, catalina, garlic, and ranch.

11 votes
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FINALLY someone posted a stuffed mushrooms recipe!!! YAY :D

11 votes
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Do you make your own dressing?

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15 votes
+
Vote up!
-
Vote down!

Yes, I make my own dressings. I'm new to raw foods, but I've been veg for about 13 years, and I've always avoided additives in my food. Which means making my own salad dressings- I have recipes for italian, catalina, garlic, and ranch.

Top Voted
11 votes
+
Vote up!
-
Vote down!

Do you make your own dressing?

Top Voted
11 votes
+
Vote up!
-
Vote down!

FINALLY someone posted a stuffed mushrooms recipe!!! YAY :D

Top Voted

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