Recipe Directions
Remove stems from 12 mushrooms. Place 12 mushroom caps in a shallow dish, like a pie pan. Pour dressing over mushrooms and let sit while you prepare the stuffing. Put mushroom stems, remaining 3 mushrooms, carrots, onions, and jalepeno in food processor. Process with chopping blade until everything is well combined, and chopped small. Add a pinch or so salt. Add avocaco to food processor, and mix until well blended.
Fill mushroom caps with a heaping spoonful of stuffing mixture.
Chill until ready to serve. When serving, spoon a bit of dressing on top of each mushroom.
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Comments
Top voted
msraw
Sep 29, 2010
Yes, I make my own dressings. I'm new to raw foods, but I've been veg for about 13 years, and I've always avoided additives in my food. Which means making my own salad dressings- I have recipes for italian, catalina, garlic, and ranch.
kandace
Sep 28, 2010
Do you make your own dressing?
rachel_akiko
Sep 27, 2010
FINALLY someone posted a stuffed mushrooms recipe!!! YAY :D
All
msraw
Sep 29, 2010
Yes, I make my own dressings. I'm new to raw foods, but I've been veg for about 13 years, and I've always avoided additives in my food. Which means making my own salad dressings- I have recipes for italian, catalina, garlic, and ranch.
kandace
Sep 28, 2010
Do you make your own dressing?
rachel_akiko
Sep 27, 2010
FINALLY someone posted a stuffed mushrooms recipe!!! YAY :D
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