Ingredients

2 tomatoes
¼ cup olive oil
2 tablespoon apple cider vinegar
2 cloves garlic
1 teaspoon celtic salt
1 teaspoon fresh cracked pepper
1 teaspoon paprika, ideally Hungarian paprika

Recipe Directions

Put all ingredients, except olive oil, into a blender or food processor and blend until mixed. While blender/processor is still running slowly pour in the olive oil and blend until mixture is creamy. Store in refrigerator. Keeps about 5 days. Shake or stir well before serving.

Nyuszi's Thoughts

By Nyuszi

I wanted something different on my greens and this did the trick. It is so flavorful with a slightly spicy kick, because of the garlic and cracked pepper. It smells so fresh and is reminiscent of thousand island dressing.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

All

zhanna8

Jan 18, 2010

11 votes
+
Vote up!
-
Vote down!

great picture and it sounds delicious ~thanks!

  • 1
  • 2

Leave a Comment