Ingredients

2 tomatoes
¼ cup olive oil
2 tablespoon apple cider vinegar
2 cloves garlic
1 teaspoon celtic salt
1 teaspoon fresh cracked pepper
1 teaspoon paprika, ideally Hungarian paprika

Recipe Directions

Put all ingredients, except olive oil, into a blender or food processor and blend until mixed. While blender/processor is still running slowly pour in the olive oil and blend until mixture is creamy. Store in refrigerator. Keeps about 5 days. Shake or stir well before serving.

Nyuszi's Thoughts

By Nyuszi

I wanted something different on my greens and this did the trick. It is so flavorful with a slightly spicy kick, because of the garlic and cracked pepper. It smells so fresh and is reminiscent of thousand island dressing.

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zhanna8

Jan 18, 2010

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great picture and it sounds delicious ~thanks!

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