Recipe Directions

Put all of the ingredients in a blender and blend well. You’re done!

Raymond's Thoughts

By Raymond

This is a great raw dressing that only takes about 15 minutes to make!

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Top voted

3 votes
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Very, very tasty! Just what I was looking for. Cutting back just a little on the water is a good idea. I'll make it again soon!

2 votes
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This dressing was tasty - I tried it with baby spinach, avocado, tomato and carrot. Next time, I might even add a tad more spices and perhaps a bit less water.

1 vote
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I made this just a moment ago...(been un-cookin' all day to prepare for my week)...but this is fabulous, and I'm not just saying this. I have tried a dozen recipes (or maybe a little less) and they ALL taste better than good! I left out only a few ingredients on this one because I was out of them. But it didn't matter at all.

This is one of the reasons that I love Gone Raw so much...the recipes are fantastic and make this lifestyle do-able. And I'm feeling so much better (before my recent healing crisis/detox). Don't ever leave me Gone Raw!! Don't ever goooooooo.....lol!

All

1 vote
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Vote up!
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Vote down!

I made this just a moment ago...(been un-cookin' all day to prepare for my week)...but this is fabulous, and I'm not just saying this. I have tried a dozen recipes (or maybe a little less) and they ALL taste better than good! I left out only a few ingredients on this one because I was out of them. But it didn't matter at all.

This is one of the reasons that I love Gone Raw so much...the recipes are fantastic and make this lifestyle do-able. And I'm feeling so much better (before my recent healing crisis/detox). Don't ever leave me Gone Raw!! Don't ever goooooooo.....lol!

Top Voted
3 votes
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Very, very tasty! Just what I was looking for. Cutting back just a little on the water is a good idea. I'll make it again soon!

Top Voted
1 vote
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It's true - Kandace made the recipe, I just typed it in! And yeah, I might try 1/2 cup of water instead of 3/4 cup. But yum. It's good.

2 votes
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This dressing was tasty - I tried it with baby spinach, avocado, tomato and carrot. Next time, I might even add a tad more spices and perhaps a bit less water.

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