YieldYields about 1 1/2 Cups
¼ cup olive oil
2 tablespoon apple cider vinegar
2 cloves garlic
1 teaspoon celtic salt
1 teaspoon fresh cracked pepper
1 teaspoon paprika, ideally Hungarian paprika
Put all ingredients, except olive oil, into a blender or food processor and blend until mixed. While blender/processor is still running slowly pour in the olive oil and blend until mixture is creamy. Store in refrigerator. Keeps about 5 days. Shake or stir well before serving.
Nyuszi's ThoughtsBy Nyuszi
I wanted something different on my greens and this did the trick. It is so flavorful with a slightly spicy kick, because of the garlic and cracked pepper. It smells so fresh and is reminiscent of thousand island dressing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Olive oil and honey face maskTammiTrue - 19 hours 52 min ago
Staying raw during quarantineTammiTrue - 19 hours 54 min ago
Anti aging effects of raw foodrobing9010 - 4 days 9 hours ago
I hate my juicer! Help Pleaselizab - 4 days 10 hours ago
Is it good to eat only when hungry?lizab - 5 days 13 hours ago