Recipe Directions
Put all ingredients, except olive oil, into a blender or food processor and blend until mixed. While blender/processor is still running slowly pour in the olive oil and blend until mixture is creamy. Store in refrigerator. Keeps about 5 days. Shake or stir well before serving.
Nyuszi's Thoughts
By Nyuszi I wanted something different on my greens and this did the trick. It is so flavorful with a slightly spicy kick, because of the garlic and cracked pepper. It smells so fresh and is reminiscent of thousand island dressing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Help with raw/ best cooked foods for high raw
JDole - 3 hours 12 min ago -
Help! My recipe didn't post right!
Dinoke - 9 hours 51 min ago -
Travelling to Indonesia, Seeking for Advice!
davidw8963 - 4 days 19 hours ago -
has anyone lost weight on this diet
Kaptaings - 1 week 5 days ago -
mental illness
gabrielaw - 1 week 5 days ago
Comments
Top voted
Nyuszi
Jan 19, 2010
Hi everyone! Pianissima, that is exactly what inspired me to create this dressing, the thin slices of kale that were sitting in a bowl looking awfully plain. It taste fantastic over kale. If you'd like you can see it [the salad] at my web blog. Next time I will try it as a dip with fresh veggies. If any of you decide to give it a whirl, let me know how it turned out for you and if you like it. Thanks.
Windyhill
Feb 04, 2010
Made this tonight...yum, could eat it forever!
Anonymous
Apr 16, 2010
I also found out that Russian dressing tastes just like French and Thousand Island dressing. Also, French and thousand Island recipes seem to include mustard so I'll try adding that, too.
All
Tweedle
Apr 24, 2012
Tweedle's Review
Tomato Dressing
this stuff is the BEST!!!
shawnie
Sep 29, 2010
SO good I drank half of it! Thanks!
elise
Sep 13, 2010
Delicious! I made it as written and it was absolutely perfect!! I will defnintely make again and often. It was a little spicy but I like it that way... maybe it was the pepper I used? Anyway, LOVED IT!
Sabrina1979
Jul 06, 2010
I accidently put too much salt in it and had to stretch it with a whole avocado, some water and more olive oil....and its sooo creamy and fluffy..unbelievable good. Thanks
Silentsiren
Jun 23, 2010
Thank you so much for this recipe. Good way to use up tomatoes and my non raw boyfriend loved it too.
Jasmine
Jun 22, 2010
I love this so much, thank you for posting this recipe! I also (like rawlady) starting eating this like a soup. :)
healthymonster
Jun 19, 2010
I made this last night, I have never prepared raw food before. I served it over a big salad of mixed greens, purple cabbage and snap peas and it was delicious. I am eating some of the leftovers today as a dip.
rawlady
Jun 19, 2010
This recipe is simply wonderful. Last batch I sub'd chili powder for the paprika, and added 2-3 Tbl of tahini. In fact, it is so good, after it was fresh made, I ate several spoonfuls of it like soup. yum I thoroughly enjoyed it on a sprout/cuke/tomato salad today.
somanybookssolittletime
Jun 18, 2010
My boyfriend and I made this last night and just dipped romaine leaves in it. It was so tasty!
lzhpt
Jun 13, 2010
This is one of my favs, along with renee underkoffler's herbed vinaigrette. I use 1 reg. tomato and some soaked sundried tomatoes. I also add fresh basil, which changes the beautiful red color a bit. If you don't want to change the color any, add chopped basil at the end and don't blend it in. i love this.
EnjoyRaw
Jun 13, 2010
OMG!!!! That is slap your mama good! In theory only:)
honey
Jun 11, 2010
What kind of tomato ? I have a lot of romano tomatos, but they're smaller than average.
EnjoyRaw
Jun 10, 2010
I can't wait to try this tonight thanks!
Nyuszi
May 21, 2010
Hi kmqq, it's my pleasure to share this and other recipes. Congratulation on you and your hubby transitioning to raw! I've been very high raw [about 95% raw] for 1 year now. I'm so glad you enjoy the dressing. I've made it so many times now. This dressing goes quickly, and both my husband and Mom [who are not raw] love it.
If I can help you in any way, please don't hesitate to email me at nlc@naturallivingcuisine.com
Much happiness on your raw journey!
kmqq
May 16, 2010
Thank You, Nyuszi! I'm just transitioning from vegan to raw vegan this week. My husband is a non-vegan but eats most of what I do. When he told a friend that his raw food recipes sounded "Fabulous", I knew it was time to transition 'us'. This was the first recipe I made - 2 days ago. I used a very large roma tomato, omitted the olive oil and added 1/2 TBS tahini and 1 Tbs water. Put it over raw spinach, mango, and sunflower seed salad. We both LOVED it! Last night I made it again, this time I just set out cut up raw carrot, celery, cucumber, and spinach leaves and used it as a dip - WONDERFUL! Thank you SOOOOO much!
Nyuszi
Apr 26, 2010
Hi Yuna, certainly you could sub lemon juice for acv. In my opinion the dressing tastes much different than a take on thousand island dressing but it's all subjective. :-) Onions and/or sun-dried tomatoes would be good and adding either or both would alter the taste a bit but I can't comment on this accurately because I haven't tested it. I'm curious to know how it turns out so let me know. I'll be making this dressing [among other goodies] this weekend for a potluck.
Nyuszi
Apr 26, 2010
Thanks Windyhill & ajc for trying this recipe, glad you enjoyed it.
Anonymous
Apr 16, 2010
I also found out that Russian dressing tastes just like French and Thousand Island dressing. Also, French and thousand Island recipes seem to include mustard so I'll try adding that, too.
Anonymous
Apr 16, 2010
i can also use lemon juice instead of apple cider vinegar right? I just found out that Thousand Island dressing tastes just like French dressing! I have been looking for a raw french dressing recipe for so long! I went to a restaurant and tried the thousand island dressing since they didn't have french and it tasted exactly the same. I thought it was french but it was a lighter color and it had specks of food in it. I'm so glad to now know this and I'm definitely going to try this recipe soon and then comment. :)
Anonymous
Apr 16, 2010
How would adding onions change this recipe? And has anyone tried it with sundried tomatoes instead of fresh tomatoes? Would it make a difference? Thanks! :)
ajc
Apr 13, 2010
Made this and it is very nice,thanks for the recipe.
Windyhill
Feb 04, 2010
Made this tonight...yum, could eat it forever!
Nyuszi
Jan 19, 2010
Hi everyone! Pianissima, that is exactly what inspired me to create this dressing, the thin slices of kale that were sitting in a bowl looking awfully plain. It taste fantastic over kale. If you'd like you can see it [the salad] at my web blog. Next time I will try it as a dip with fresh veggies. If any of you decide to give it a whirl, let me know how it turned out for you and if you like it. Thanks.
pianissima
Jan 19, 2010
mmm... that looks really good. would be pretty as an alternate dressing for the kale salad
alpdesigns
Jan 18, 2010
I thought this might be similar to picante sauce, which I use as salad dressing from time to time. This is a beautiful color and welcome texture! I'm looking forward to trying it.
Leave a Comment