YieldYields about 1 1/2 Cups
¼ cup olive oil
2 tablespoon apple cider vinegar
2 cloves garlic
1 teaspoon celtic salt
1 teaspoon fresh cracked pepper
1 teaspoon paprika, ideally Hungarian paprika
Put all ingredients, except olive oil, into a blender or food processor and blend until mixed. While blender/processor is still running slowly pour in the olive oil and blend until mixture is creamy. Store in refrigerator. Keeps about 5 days. Shake or stir well before serving.
Nyuszi's ThoughtsBy Nyuszi
I wanted something different on my greens and this did the trick. It is so flavorful with a slightly spicy kick, because of the garlic and cracked pepper. It smells so fresh and is reminiscent of thousand island dressing.
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Figs-- vegan?ClaireT - 1 day 8 hours ago
FRUITARIAN!!!!greengreengreen - 2 days 1 hour ago
I need to lose stomach fat.greengreengreen - 2 days 1 hour ago
White lines on nailsedwards142 - 3 days 23 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 5 hours ago