Recipe Directions
1. Blend everything except the bananas together in a high speed blender until smooth.
2. Then add the frozen bananas and blend them in until creamy. I had to stop and stir regularly to keep things moving.
Luv-2B-raw's Thoughts
By luv-2B-raw This incredible ice cream was inspired by Skyespice’s “Chocolate Banana Cream” recipe.
We had already eaten our chocolate quota, but wanted more yummy ice cream, so this recipe emerged!
It tastes so caramely! If you miss those delicious caramel candy ice creams, then you’re sure to love this!
I know it’s November, but it’s 85 F where we live.
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Comments
Top voted
hannahmarie
Feb 06, 2010
yum, i just tried this! it is very good. i made it with a nice thick hazelnut milk i made. one thing is, i didn't use enough banana to make it a thick enough texture, but it tasted very banana-y. i want to try to freeze something else... maybe make a date puree and freeze it first.
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hannahmarie
Feb 06, 2010
yum, i just tried this! it is very good. i made it with a nice thick hazelnut milk i made. one thing is, i didn't use enough banana to make it a thick enough texture, but it tasted very banana-y. i want to try to freeze something else... maybe make a date puree and freeze it first.
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