Rating4/5 (from 8 ratings)4
YieldServes 4-8, depending on how badly you are craving ice cream
2½ cups almond mylk (I make mine extra creamy by using equal amounts of water and soaked almonds, blending, and straining through a nut milk bag.)
12 to 18 Medjool dates (pitted)
1 to 2 tablespoons vanilla
2 dashes of salt
3 ripe bananas (sliced, frozen)
1. Blend everything except the bananas together in a high speed blender until smooth.
2. Then add the frozen bananas and blend them in until creamy. I had to stop and stir regularly to keep things moving.
Luv-2B-raw's ThoughtsBy luv-2B-raw
We had already eaten our chocolate quota, but wanted more yummy ice cream, so this recipe emerged!
It tastes so caramely! If you miss those delicious caramel candy ice creams, then you’re sure to love this!
I know it’s November, but it’s 85 F where we live.
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