i wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
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Rating
4/5 (from 1 ratings)4 -
Yield
4 lunch sized servings -
Equipment
None
Found in:
Ingredients
1½ cup soaked wild rice, soaked mine two days
1 big bunch fresh parsley, chopped
3 tomatoes, chopped
1 english cucumber(the big ones), chopped
1 lemon, squeezed
2 tablespoon or more of olive oil, to taste
1 teaspoon sea salt, to taste
Recipe Directions
mix, chill, eat, enjoy!
Omshanti's Thoughts
By omshantii wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
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Comments
Top voted
writeeternity
Sep 13, 2009
This looks great!
magdi
Sep 16, 2009
wild rice can be raw
http://www.therawtarian.com/forums/2/topics/702
debbietook
Sep 13, 2009
I didn't think wild rice was raw. Have you obtained some that is?
Debbie Took
All
silent_advocate
Oct 18, 2010
I have not purchased from this company before, but I live in the midwest region of the USA, so this is almost "local" wild rice for me...
http://www.mooselakewildrice.com/
magdi
Sep 16, 2009
wild rice can be raw
http://www.therawtarian.com/forums/2/topics/702
omshanti
Sep 13, 2009
hmmm, well honestly i had some in a nri wrap at cilantros raw food resteraunt and assumed it was.... bummer if its not. any one know anything about this?
debbietook
Sep 13, 2009
I didn't think wild rice was raw. Have you obtained some that is?
Debbie Took
writeeternity
Sep 13, 2009
This looks great!
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