Ingredients

1½ cup soaked wild rice, soaked mine two days
1 big bunch fresh parsley, chopped
3 tomatoes, chopped
1 english cucumber(the big ones), chopped
1 lemon, squeezed
2 tablespoon or more of olive oil, to taste
1 teaspoon sea salt, to taste

Recipe Directions

mix, chill, eat, enjoy!

Omshanti's Thoughts

By omshanti

i wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

debbietook

Sep 13, 2009

63 votes
+
Vote up!
-
Vote down!

I didn't think wild rice was raw. Have you obtained some that is?

Debbie Took

magdi

Sep 16, 2009

61 votes
+
Vote up!
-
Vote down!

writeeternity

Sep 13, 2009

57 votes
+
Vote up!
-
Vote down!

This looks great!

All

silent_advocate

Oct 18, 2010

44 votes
+
Vote up!
-
Vote down!

I have not purchased from this company before, but I live in the midwest region of the USA, so this is almost "local" wild rice for me...

http://www.mooselakewildrice.com/

magdi

Sep 16, 2009

61 votes
+
Vote up!
-
Vote down!
Top Voted

omshanti

Sep 13, 2009

45 votes
+
Vote up!
-
Vote down!

hmmm, well honestly i had some in a nri wrap at cilantros raw food resteraunt and assumed it was.... bummer if its not. any one know anything about this?

debbietook

Sep 13, 2009

63 votes
+
Vote up!
-
Vote down!

I didn't think wild rice was raw. Have you obtained some that is?

Debbie Took

Top Voted

writeeternity

Sep 13, 2009

57 votes
+
Vote up!
-
Vote down!

This looks great!

Top Voted

Leave a Comment