Recipe Directions
- 1. Throw these raw chocolate avocado pudding ingredients into a high-speed blender. Start blending on slow and then crank up the blending speed to high.
- 2. Blend this sucker until puddingy and gooooood! You might need to start and stop this a few times to get it to blend properly because the dates will require more blending than pudding recipes that don't contain dates. If you have a good blender (AKA Vitamix or Blendtec) then you should be able to get this super smooth.
- 3. You may need to add a tiny bit of extra water to facilitate blending. But if doing so only add TINY bits at a time! Try not to add extra water or it'll end up watering it down and changing the consistency.
The Rawtarian's Thoughts
By The Rawtarian Most raw chocolate avocado puddings do not contain dates. Rather, instead they include a lot more agave nectar or raw honey to get the pudding to sweeten up. However, I don't like to use too much honey in this one, so instead in this raw chocolate avocado pudding recipe I call for dates and just a bit of honey.
I recommend soaking your dates first in a warm water for an hour or so so that they are soft and easier to blend, especially If you do not have a high-speed blender.
Although you can eat this chocolate pudding right away, I find that this raw pudding tastes best when chilled in the fridge for at least a few hours.
This is a small recipe that makes four small servings. Feel free to double if you'd like more. And more choco puddding is always a good thing!
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.
- This recipe is a noteworthy source of Dietary Fiber.
Amounts per 88 g (3 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 132 | 5 % |
| Protein | 1.7 g | 3 % |
| Fat | 5 g | 6 % |
| Carbohydrates | 25 g | 7 % |
| Dietary Fiber | 5 g | 14 % |
| Sugars | 18 g | |
| Calcium | 17 mg | 2 % |
| Iron | 0.86 mg | 7 % |
| Sodium | 77 mg | 3 % |
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Comments and Reviews
All
The Rawtarian
Mar 24, 2013
Hi Dawn, my first preference for this recipe is dates. However, if you can't eat dates then you could try raisins instead. Hope this helps!
Lynnette
Mar 06, 2013
I'm such a skeptic but it was REALLY good! My 4 yr old even ate a bowl and he's a 'Hey Mikey! He likes it! ' Life cereal kind of kid. I saved some for my ultra picky 9 year old. I'll have to let you know how it goes. If it's a winner, it's going to be a new school snack :-)
The Rawtarian
Mar 09, 2013
Hi Lynnette, When a self-described skeptic likes it, I call that a success!! :)
Summer
Mar 01, 2013
Yum, yum, yum, yum, yum. Crazy good. I think this would even make a great dip for fresh strawberries and bananas. I can't wait to try it with nuts mixed in too. Maybe some coconut. Raisins? Oh, the possibilities are practically endless! Thanks again for another great recipe, Laura-Jane!
The Rawtarian
Mar 03, 2013
Hi Summer, you always have such good ideas. This would definitely make a very nice strawberry/banana dip, and I like the idea of putting a few little "mixins" to give it some interesting texture... maybe some chopped nuts or oooooooooooooooooo hempseed hearts would be really yum!
Blackie
Mar 01, 2013
WOW ...this is unbelievably good! I made enough for 5 serves and ended up eating 3 to myself :)
The kids found it a bit rich but I thought it was exquisite. I used organic maple syrup instead of honey.
Will definately make again, perhaps I'll use a little less cacao in the kids servings but not in mine.
Thanks again Rawtarian for your delightful recipes :)
The Rawtarian
Mar 03, 2013
Hey Blackie! Great to hear from you again. That's funny that you're kids weren't gaga for it - all the more for you, which isn't necessarily a bad thing ;)
Derevaunp
Feb 16, 2013
I just made this and it's awesome! Can't wait to share it with my family. My little grandson is allergic to eggs so this is his birthday treat today.
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The Rawtarian
Feb 17, 2013
Hi Derevaunp, hope your grandson enjoyed his birthday treat!
rawkingdiabetic
Feb 09, 2013
What I wanted to ask-before my laptop went rogue on me-is can I use raw carob rather than cocoa?
The Rawtarian
Feb 10, 2013
RawkingD, Darn rogue laptops! I have a rogue vaccuum - it just sits there even though I know I should be using it lol!
Re: carob, yes, but since carob has a weaker flavor, I'd add a bit more carob than cocoa. Perhaps just under 4 tbsps of carob in this recipe.
Hope this helps!
rawkingdiabetic
Feb 09, 2013
I have raw carob powder rather
Debra
Jan 20, 2013
Hey I was wondering if I.could leave out the dates since I don't have any on hand or will it majorly
affect the flavor??
P.S I just got a blender and a food processor and.can't wait to.go full raw :D Ive been raw-high raw ever since the new year and I already lost 10lbs!!! Can't wait to try everything you have to offer.
The Rawtarian
Jan 26, 2013
Hi Debra, the dates are necessary both for sweetness and texture
Debra G
Feb 02, 2013
Thank you I actually did try it without dates and my fiance was a bit weirded out but it was still yummy. The dates would probably make it better though haha.
The Rawtarian
Feb 02, 2013
I agree, it would probably be better with dates. You'll have to make something raw and extra delicious for your fiance next time ;) Glad you still thought it was okay though!
Jennifer
Jan 13, 2013
Dear Laura-Jane,
Thanks for this great recipe. Our 3 year old daughter is fighting leukemia, and I can feed this to her and sneak in some superfoods. Usually, it's really hard to get anything healthy in her. So, Mom wins, kid wins!
The Rawtarian
Jan 26, 2013
I am sending your little one much love. I will think of her when creating my next recipe :)
Mandana
Jan 08, 2013
Very delicious. A bit too sweet for me so will leave honey next time. And def need to blend well. YUM.
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The Rawtarian
Jan 09, 2013
Glad you liked it Mandana :) Love your name too!
kerrie Mitchell
Aug 23, 2012
oh my god!!!!!!!! that was sooooooo amazing. it was better than any chocolate cake I have eaten at the shops or out. I am so excited I just found something that was at least a little better than normal. Thank you so much for this website, you are a gem :)
Sandra Oillataguerre
Aug 18, 2012
Freakin yum!!!!! I added a little orange rind and vanilla, just coz I love those two flavours. Licked the bowl, licked the spoon ... had to hold me back from licking the food processor blade - not such a good idea.
The Rawtarian
Aug 19, 2012
Lol
sunrise granite
Jul 05, 2012
Yummy taste, I tried it at home, it taste so amazing. Loved it.
Bex
Jul 01, 2012
mm this was really good. thanks :)
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