Recipe Directions
- 1. If coconut oil is hard/solid place it oil in a bowl. Then place bowl inside a BIGGER bowl that is filled with hot water so that it will melt. Don't mix them together, though! You just want to liquify the pure coconut oil for use in this raw chocolates recipe.
- 2. Blend all raw chocolates recipe ingredients together in a blender until smooth. Must use a blender!! (Hand mixing or whisking will not be enough to properly combine the ingredients.)
- 3. As fast as you can, place chocolate mixture in chocolate molds to be set in the freezer (or pour into a small glass baking dish to set in the fridge until set). Do not let it sit! (Ingredients will seperate if you are too slow.)
- 4. Freeze for at least 3 hours (ideally longer). Store in freezer at all times.
- 5. Once frozen, enjoy! (If not using molds, cut into bars after they are solidly frozen.)
The Rawtarian's Thoughts
By The Rawtarian These raw chocolates are super easy to make and all you need is a blender and a freezer.
Your chocolates must be kept in the freezer all the time, otherwise they will melt :)
I recently updated the photography for this recipe. I used these adorable little silicone chocolate molds to get such cute little chocolate squares. They turned out perfectly!
Also, in the pictures you can see there is some discoloration from where the coconut oil seperated a little bit. Don't sweat it, they still taste to die for.
Lastly, you can definitely halve this recipe for a smaller batch.
Tip: You must be ready to pour these into your molds immediately after blending! Do not let the recipe sit at all, or it will separate. Speed is of the essence!
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is a good source of Riboflavin.
Amounts per 49 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 223 | 9 % |
| Protein | 1.7 g | 3 % |
| Fat | 18 g | 22 % |
| Carbohydrates | 21 g | 6 % |
| Dietary Fiber | 2.9 g | 9 % |
| Sugars | 16 g | |
| Calcium | 36 mg | 4 % |
| Iron | 1.2 mg | 9 % |
| Sodium | 5 mg |
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Comments and Reviews
All
Ana walker
Jan 22, 2013
As you have said, very simple and satisfying, healthy and sfast recipes, it's what I also like about it.
Ana walker
Jan 22, 2013
This is one favourite yummy raw chockie cake recipe and my hubby and I are already fighting over the haystacks lol. I did the raw chocolate cake recipe also, i recommend that to anyone, delicious, nutty, And beautiful with blended raw walnuts on top of icing. We just love it. Peaches N fresh passion fruit with finely cut papaya meat in the middle with dribbles of fresh sweet orange juice is delicimo also. Enjoy
Isabelle
Jan 16, 2013
Just made these this morning and they were delicious. I did some plain, some with chopped almonds in and some with toasted dessicated coconut mixed in. Yum. All gone already so I know what I'll be doing again tomorrow morning!
Get Even Blog
Jan 13, 2013
Great recipe. I actually substituted raw butter in place of coconut oil.
Tami
Dec 16, 2012
My 3 yr old LOVES chocolate. I'm going to try making this as soon as I get the ingredients!
Posted from The Rawtarian App
The Rawtarian
Dec 16, 2012
Hi Tami, If you make these I'd love to know what you are your 3yo think :)
Marita
Dec 12, 2012
Oh and also how much honey would you recomend for this recipe?
Thanks again!
Best regards
Lani D.
Feb 04, 2013
When I made it, it filled over 2 ice cube trays. I hope this helps :)
The Rawtarian
Dec 16, 2012
Hi Marita - How much chocolate will this recipe make? Not much - enough for a small batch for 2 people. For honey, just substitute at a 1:1 ratio.
Marita
Dec 12, 2012
Hi! Could you please tell me how much chocolate will come out of these ingredients?
Thank you!
Kisses
Kelli Ann
Dec 03, 2012
Thank you so much for this recipe! I made the haystacks before and they were great! Is there a secret to getting the chocolate out if the molds? Mine are all stuck! :)) thank you for any help!
The Rawtarian
Dec 08, 2012
Next time you could try lining the molds with saran wrap (plastic cling wrap) :)
Lisa
Nov 06, 2012
I just made this recipe and filled some with raw caramel, some mixed with shredded coconut and some with orange essence. So incredible! I don't think I'll buy premade chocolate again when this is so good! And my 4 yr old loved it too. Thanks for such great recipes and ideas!
The Rawtarian
Nov 16, 2012
That sounds YUM Lisa!
Jess
Sep 19, 2012
I tried this recipe with equal powder instead of agave necter, it is extremely bitter and unpleasant but I have no doubt this is because of the equal, I will make it again this time using agave necter
The Rawtarian
Sep 20, 2012
Hi Jess, yes, Equal will definitely NOT do the trick! Also, agave nectar is wet but Equal is dry, if I am not mistaken? So... that would have a negative effect as well
Kathryn
Sep 13, 2012
How can I stop it from melting so quickly once out the fridge or freezer? Thanks!
The Rawtarian
Sep 13, 2012
It's pretty much impossible to stop this recipe from melting since the reason it hardens in freezer is mostly do to with the coconut oil - which melts at room temp.
Lani D.
Feb 04, 2013
Hi, coconut oil will solidify when it's around (I think!) 27'C. So in winter the chocolate should remain in tact a lot better. In summer the coconut oil turns to liquid so there's no way you can keep them out of the fridge for long.
Yummy and easy recipe! I can't wait to start experimenting with different fillings and flavours! (like berries, nuts or even chilli!)
Apple
Aug 26, 2012
Well I haven't spent an hour licking the bowl since I was a child!
The mixture was delicious on its own.
I've made raw choc before with cacao butter in the past and the mix was very smooth and runny compared to the thick fudgyness of this one (thats normal, right?)
They're in the freezer now so time will tell how they turn out :)
The Rawtarian
Aug 27, 2012
Love a good bowl-licking! How'd they turn out, Apple?
Marie
Aug 21, 2012
I just added whole almonds and shredded coconuts..taste just like an almond joy. Made 4 small mounds. 1 a day as a treat. I was thinking of adding some to sliced bananas and freezing.
Sarah W
Jul 21, 2012
Could cocoa butter be used instead of the coconut oil? We have coconut allergies...
Natasha Gall
Aug 22, 2013
Natasha Gall's Review
Raw chocolates recipe
I have used cocoa butter and it works fine. My favourite is one third cocoa butter and 2 thirds coconut oil.
The Rawtarian
Sep 23, 2013
Hi Natasha,
Thanks for sharing your tips. It's comments like yours that make this website such a valuable resource for all - me included!
xox
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