Recipe Directions
1. Put all ingredients, except banana, into a Vitamix and blend until creamy.
2. Add the banana and blend again until smooth.
3. Pour into a dish and let it set (if you can wait that long) for 30 minutes in the refrigerator. Eat. Enjoy your life!
Angie207's Thoughts
By angie207 Inspired by a blueberry-lemon tart smoothie recipe I saw on here!
The lemon makes this so wonderfully yummy! The blueberries make it set up, or you can eat it immediately and it will be more like a pudding.
The picture was taken before it was completely set.
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Comments
Top voted
angie207
Sep 03, 2010
Lemon coconut crust? Variation? please, DO tell!
skyefoil
Sep 14, 2010
I tried another variation of this mousse tonight, raspberries instead of blueberries. The blueberry one is better. :)
RawKidChef
Aug 22, 2010
Oooh okay! Haha that's hilarious! You got me goin' here. For him maybe you could leave out the lemon and add strawberries?
All
chicory
Nov 10, 2010
i made this and loved it!
carrie6292
Oct 24, 2010
I"m going to make this with 1/2 a lemon and with hempseeds :) Yum! Thanks, Angie!!!
angie207
Sep 15, 2010
skyefoil - Raspberry-banana sounds good as an ice cream :)
evergreen - Thanks for the recipe!
skyefoil
Sep 14, 2010
I tried another variation of this mousse tonight, raspberries instead of blueberries. The blueberry one is better. :)
skyefoil
Sep 14, 2010
I tried another variation of this mousse tonight, raspberries instead of blueberries. The blueberry one is better. :)
evergreen
Sep 09, 2010
hello!...i just saw your post as i was checking to make sure i remembered the recipe:)...the tart crust was 1 cup dried coconut,1/2 cup macadamia nuts,1T coconut oil,a squirt of agave,zest of 1 lemon,pulse in f.p.,press in pan ,chill while making filling....:blend 1 cup berries,1/2 cup macadamia nuts,1Tagave,juice and zest of 1 lemon,( i strained it ,but you don't have to),pour in crust,top w/more berries:)
angie207
Sep 03, 2010
Lemon coconut crust? Variation? please, DO tell!
evergreen
Aug 23, 2010
hi,angie...thanks for posting this,its simply awesome!i love lemon, so i added the zest too.i used a variation today in a blueberry tart with a lemon coconut crust. i was thinking it would also be great frozen.
RawKidChef
Aug 22, 2010
Oooh okay! Haha that's hilarious! You got me goin' here. For him maybe you could leave out the lemon and add strawberries?
RawKidChef
Aug 22, 2010
Oooh okay! Haha that's hilarious! You got me goin' here. For him maybe you could leave out the lemon and add strawberries?
angie207
Aug 22, 2010
Shhhh! I ate it all before he got home from his friend's house :P He isn't a fan of sour stuff, & I like this one kinda tart, but maybe I'll tone it down for him... :)
RawKidChef
Aug 21, 2010
Mmmm yummy. I'm sure Superman went wild over this one! Blueberry and lemon is an interesting combo.
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