Raw ranch dressing recipe
-
Prep Time
-
Total Time
-
Shelf Life
5 days in fridge
Ingredients
- 1 1/4 cups cashews
- 3/4 cup water (or a little more)
- 3 tablespoons lemon juice
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 3 tablespoons agave nectar (or honey) (or maple syrup)
- 2 cloves garlic
- 3 teaspoons onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon sea salt
Recipe Directions
- 1. Just throw everything in your high-speed blender and blend until smooth! Easy!
The Rawtarian's Thoughts
By The RawtarianDon't believe me that this could taste as good as old-school SAD (standard American diet) ranch? Just try it. I dare ya :)
Raw ranch dressing is another one of those things that I cannot believe it's possible to replicate raw. But, hallelujah, it is possible.
There is nothing like a nice fresh carrot dipped in raw ranch dressing, no?
And I have even had the pleasure of dipping my raw vegan pizza in raw ranch dressing. "Cue heavenly harp sound...."
So here's my favourite raw ranch dressing recipe for you... I use it basically like a normal salad dressing or dip. I usually make one batch and serve it as a vegetable dip, salad dressing and maybe even on a few more exciting things, like in a raw vegan BLT sandwich or dip raw pizza in it if I am feeling particularly daring.
Of course, you also know that the best vegetables to dip in raw ranch dressing are carrots and broccolli, right?
Nutrition Facts
- This recipe is very low in Calories, and Carbohydrates.
- This recipe is low in Sodium.
- This recipe is a noteworthy source of Protein, Iron, Vitamin B6, Vitamin E, and Vitamin K.
Amounts per 76 g (3 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 228 | 9 % |
Protein | 4 g | 7 % |
Fat | 18 g | 23 % |
Carbohydrates | 14 g | 4 % |
Dietary Fiber | 0.9 g | 3 % |
Sugars | 7 g | |
Calcium | 17 mg | 2 % |
Iron | 1.6 mg | 12 % |
Sodium | 296 mg | 13 % |
Print This Recipe (PDF)
My Recipe Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteRelated To This Recipe
FREE Raw Recipe Package
Subscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
The Rawtarian Recipes
Latest Certifications
-
kami_kev_5
Low-Fat Raw CleanseAugust 22, 2019 -
The Rawtarian
7-Day Raw Summer ChallengeAugust 18, 2015 -
svridleybr
7-Day Raw Summer ChallengeJuly 29, 2015 -
Jonathan Coney
Raw Baby Steps ProgramJanuary 26, 2013
Comments and Reviews
All
Jeani
Jul 29, 2017
Jeani's Review
Raw ranch dressing recipe
Wow, I really love your site. I've been here before, made a lot of your recipes, but not this one before today.
I read a lot of the comments before I made it, especially noted the comments about it being "too vinegary", then played with what I have on hand. I had no lemon juice or onion powder, and chose not to use any sweetener. Instead, I used a small amount of raw marinated onions that I had in the fridge, and I used fresh coconut water. Herbamare instead of plain sea salt, double garlic and double dill. It is still a little more tangy than I'd like, but I'm thinking that tang will smooth out as it sits in the fridge. It also came out of the Vitamix wonderfully thick. I love it.
Thanks again for all that you share with us.
The Rawtarian
Aug 02, 2017
Hi Jeani,
I'm so glad that you enjoyed the ranch dressing, Jeani! Nice substitutions for what you had on hand. What did you serve it with?
Creativelycc
Jul 15, 2017
Creativelycc's Review
Raw ranch dressing recipe
Yum, this is so good. I made a salad out of fresh kale that I am growing and served it to guest for lunch today. it was a big hit. I will be making this a lot. You are amazing Laura-Jane!
The Rawtarian
Jul 16, 2017
It takes an amazing person to recognize one ;) xox
Creativelycc
Jul 25, 2017
Awww, thank you Laura-Jane!
Laci
Jul 03, 2017
Laci's Review
Raw ranch dressing recipe
How long will this last in the fridge? Please answer because this is AMAZING!!
The Rawtarian
Jul 08, 2017
It keeps for about 5 days in the fridge.
It'll thicken up in the fridge to be more like a dip (which is fine, just let it sit out at room temperature for 20 mins or so if you want it to soften up again, or put some in a little bowl and stir in a bit of water).
I'm glad you enjoyed it!
Laci
Jul 08, 2017
Laci's Review
Raw ranch dressing recipe
Thank you so much for responding. This is honestly the best recipe I have tried. I'm excited to try your other recipes. Thank you for sharing them
The Rawtarian
Jul 09, 2017
My pleasure, Laci! I'm so glad to have you here :)
Susan
Jun 14, 2017
This stuff is so darn good! I used 2 tsp of onion powder instead of 3 tsp, & 2 tbsp of coconut nectar, other than those 2 minor changes, I followed the recipe. The dressing came out thick & tangy. I used 3 tbsp in a raw vegan stuffing recipe, which came out fantastic.?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 14, 2017
Oooh yes to using this dressing with stuffing... yum, Susan!
Monique A
Jun 12, 2017
Monique A's Review
Raw ranch dressing recipe
I just made this last night using your recipe and absolutely love it. Cashews are a great base in making a lot of sauces. Thanks so much!
The Rawtarian
Jun 13, 2017
I'm so glad it turned out well for you, Monique!
renay
May 21, 2017
renay's Review
Raw ranch dressing recipe
this is my absolute favorite version of vegan ranch dressing ever, and i've tried many. having grown up putting it on everything from salads to baked potatoes, ranch dressing was something that i really missed once i went vegan. this brought the nostalgic flavor right back to me and when i'm craving ranch dressing, this is my go to recipe. no need to search for another one! thank you! xo
The Rawtarian
May 23, 2017
Hi Renay! I'm so glad that you liked it.
There seems to be a small camp of reviews that say that this recipe is too sweet, but I don't find it too sweet at all. For our other readers, what sweetener do you use for this and do you find it too sweet?
Love
Laura-Jane
renay
May 23, 2017
renay's Review
Raw ranch dressing recipe
I use raw honey for the sweetener, although I do a scant amount, probably a bit less than 3TB (i rarely measure exactly if we're being honest ;-) It would still be delicious even without sweetener at all, but with the honey it is reminiscent of Hidden Valley Ranch or Litehouse Ranch. Most people don't realize just how much sugar (and we're talking GMO beet sugar or corn syrup most of the time, too - you're lucky if it's cane sugar) is in commercial dressings and sauces - sugar is often the first or second ingredient!
The Rawtarian
May 24, 2017
Thank you so much Renay!!
It's reviews and comments like yours that make this place so useful.
xox
Pissed off
May 18, 2017
Pissed off's Review
Raw ranch dressing recipe
This recipe looks nothing like the picture. I'm sorry but it was too sweet and was really watery.
The Rawtarian
May 18, 2017
Hi! I'm sorry that the recipe didn't turn out for you.. What kind of sweetener did you use, and did you soak your cashews?
KikAllez
May 09, 2017
KikAllez's Review
Raw ranch dressing recipe
My husband just loved this. I am still on the fence about it. I think the next time I make it I will omit the sweetener (I didn't have agave nectar so used coconut nectar) and then while it is still in the vitamix add a teaspoon at a time until I get it just right. I may back off of the onion powder a bit, too. I just need to fiddle with it some. I don't have a big sweet tooth....my hsuband does, though.
Devona
Mar 19, 2017
ANy subsTitute for the vinegar, I don't eat any vinegar.
The Rawtarian
Mar 20, 2017
Hi Devona,
If you can't do vinegar, you could omit it completely or possibly add some lemon juice instead.
devona
Mar 31, 2017
ok thanks
The Rawtarian
Apr 01, 2017
My pleasure :)
Elizabeth Marshall
Mar 16, 2017
Elizabeth Marshall's Review
Raw ranch dressing recipe
I omitted the oil and added the equivalent in water. I also used three dates instead of 3 T syrup. Tastes wonderful. Been using this recipe for two years now, and I still love it, even with my recent personal changes.
Leave a Comment or Review