Raw taco meat recipe

This was so-so good thank for this,really helps with my began transition. So delicious and reminds me of real taco meat (not that I miss it :)) A++

This was amazing! I didn't add any oil to keep it light, and it still was so good. I stuffed it inside a red bell pepper for lunch and it was fantastic :)

Serious perfection. I didn't bother to measure the spices because it's my opinion that a girl cannot have too much spice. :] First time I made it, I used the oil-packed sun dried tomatoes, and it turned out very rich and divine. By the third time, I started adding a whole jalapeno and the regular sun dried tomatoes. Still divine. Soooooooooo much better than TVP, it is really quite incredible. Thank you again for a fantastic recipe!

I didn't follow the recipe EXACTLY but it eventually came out so good I had to make myself stop eating it. :-) Had it wrapped in lettuce leaves.

This is the second raw recipe I've tried, after trying some raw fettucini alfredo and zucchini noodles. I've been desperately looking for good recipes that didn't have a thousand obscure, expensive ingredients and which would thrill my picky palate. I love this one! Thank you so much!

Is there a way to make "taco meat" without the nuts? They're expensive and I hear they're fatty.

I just made this and put it in a green pepper like you suggested, AMAZING!!!!! Thank you so much for this recipe!!

Hands-down, THHHEEEE BEST taco recipe. My 12 year old daughter (who is not raw, nor vegetarian) gave this her seal of approval!! Blows away other recipes with namo shoyu. I did add some cumin. GREAT WORK!!!

I was so down on the recipes I've been using lately. Either boring or they just didn't turn out like I hoped. Until tonight! Thank you for the boost! This recipe was AMAZING! Definitely keeping this as my go-to recipe when entertaining meat eaters. So good :)

Tried this tonight for dinner with raw sour cream. We dehydrated it lightly before serving it with corn tortilla, green leaf lettuce leaves, and some vegan cheddar cheese. I hope to find a raw tortilla recipe soon though it did bring it all together taste wise. Very good recipe! I added fresh garlic to mine. Thanks for posting!

Absolutely delicious! I made the first batch, tasted it and immediately began gathering the ingredients for a second batch! I added garlic and chipotle pepper to mine. My husband raved about it today :)

um, found this on pinterest and am doing a raw cleanse. am SO glad i found it, it's SUPER tasty. mine looks more red than brown but it had a really great flavor. glad to have found your site.

i made these tacos and added rehydrated red poblanos from my garden... topped with cashew sour cream, sprouts and fresh salsa soooo good!! my teenager and boyfriend loved them. thanks!!!

Hi Laura-Jane I just wanted to tell you I love all your recipes first off and that I was wondering if you cater?????

This recipe looks yum, I really want to try it! What do you mean by soaked sundried tomatoes? When I buy them, they are always in a jar of olive oil or so. Will this do or do I need to take them out and wash them?

Hi Laura-Jane!
Oh WOW! I have dabbled with raw food for the past year, but really going for it now. Admittedly I am "weaning" myself onto it as my recipe repertoire improves! I won't be able to get a dehydrator for a while either ...

I just made this (had to mess with the quantities for just little old me!) and had it in corn tortillas (no dehydrator! But better than floury tortillas surely?!) with diced cherry tomatoes, cucumber and onion. It was absolutely delicious! I just went shopping and got some mushrooms ... going to try the soup tomorrow!

I am so thankful for this website! I was worried I would have to live off Raw Pasta forever, with the help of my trusty spiralizer, but I'm speedily learning new dishes so I have no excuse not to get my act together! Thanks Laura-Jayne!