Recipe Directions
- 1. Throw everything in a food processor (except the soy sauce). (Of course, make sure you soak and rinse your walnuts first. Soaking your walnuts is to soften them. Rinsing your walnuts removes the enzyme inhibitors and will make your final result taste better.)
- 2. Process ingredients in your food processor until it become a smooth, cream-cheese-like consistency.
- 3. Add the soy sauce near the end and then process again. The reason you are adding the soy sauce last is because if you add it at the beginning it might splash all over the place while the walnuts are flying around inside. Best to wait until it's smoother before adding the soy sauce to your mixture.
- 4. Serve this walnut pate on cucumber rounds. The flavour of the cucumber and the pate go together in a heavenly way. Don't know what a cucumber round is? It's easy to figure out! Slice an English cucumber into chunky rounds that resemble crackers. Spread the walnut pate mixture on top. Tadah!
The Rawtarian's Thoughts
By The Rawtarian OK, you're coming home for dinner. What are you going to eat?? Have a batch of this raw walnut pate recipe on hand and your tastebuds will thank you. Smooth and salty, it tastes divine paired with cucumber rounds.
It has a very savory flavor. It keeps in the fridge very well--if this pate lasts long enough!
The cucumber combination also makes a perfect appetizer, but I prefer to have a huge plate of cucumber cracker rounds for dinner!
PS: The soy sauce gives this raw recipe its taste so do not attempt to make this recipe without the soy sauce.
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates.
- This recipe is low in Sodium.
- This recipe is a noteworthy source of Protein, Dietary Fiber, Vitamin B6, and Vitamin A.
Amounts per 74 g (3 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 244 | 10 % |
| Protein | 6 g | 11 % |
| Fat | 23 g | 29 % |
| Carbohydrates | 8 g | 2 % |
| Dietary Fiber | 3 g | 10 % |
| Sugars | 2.2 g | |
| Calcium | 47 mg | 5 % |
| Iron | 1.2 mg | 9 % |
| Sodium | 281 mg | 12 % |
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Comments and Reviews
All
The Rawtarian
Nov 16, 2013
Thanks Suzanne. How did it turn out with the coconut aminos?
Suzanne
Dec 07, 2013
I made this with coconut aminos and it is simply delicious. I am making a second batch today, this is great in a lettuce wrap. Thank you so much for all of your wonderful recipes.
The Rawtarian
Dec 18, 2013
My pleasure Suzanne. Glad to have you here
Nancy Jo Welch
Nov 07, 2013
Do you have a recipe for raw "mashed potatoes" or "stuffing?"
Nancy Jo in Nebraska
The Rawtarian
Nov 09, 2013
Hi Nancy Jo,
You inspired me! https://www.therawtarian.com/raw-mashed-potatoes-recipe
xox
Tracey
Oct 27, 2013
I just made this and am eating it right now. Sooooo good! My 15 month old likes it too!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Oct 28, 2013
Awesome Tracey! So glad you enjoyed. It's easy, but very practical and great on a salad. Love that your little one is enjoying it too, I bet he/she likes the texture :)
gloria
Oct 17, 2013
gloria's Review
Raw walnut pate
i used this pate to stuff some mushrooms and it turned out fantastic
The Rawtarian
Oct 18, 2013
Genius idea, Gloria! Did you dehydrate them?
ashley
Oct 10, 2013
Hello!
I am a new vegan. My best friend has been a vegetarian for the last 7.5 years, and I always laughed and said there's no way I could do that, love meats and cheeses too much, blah blah blah. Well, for health purposes a few months ago, I decide to cut back on my beef and dairy consumption and somehow ended up eating raw vegan for a week and didn't even realize until after the fact. It was such a natural feeling way to eat, and I didn't have to limit myself on the fruits and veggies I ate. Long story short I've been 90% raw for almost 2 months now, and I don't know that I'll ever go back to eating meats and cheese again..
As for this recipe... YUM. The saltiness it brings is wonderful for my palate, considering I rarely use salt in anything.. it's a wonderful switch up, and I will Definitely be making this again! Thank you!
The Rawtarian
Oct 10, 2013
Your story sounds like mine, wheeeeeeeeeeeeeeeeeeeeeeee it is life-transforming, yah? #loveit
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