Recipe Directions
1. Soak dried apples first. They will be good to go, once the crust has been processed and pressed.
2. Chop pumpkin seeds in the food processor until desired texture. Then add pitted dates, two at a time, until the mixture comes together. You might not need to use all of the dates. Also, walnuts can be used here, but I like to make stuff nut free sometimes.
3. I used silicon muffin cups, and pressed about 3 tablespoons of the crust into the bottoms of the muffin cups.
4. Drain water from dried apples. Chop in food processor. Add in new water or a fresh apple until this mixture forms a sticky, yet textured ‘dough.’ Transfer to a bowl.
5. Add in raisins and spices. I never measure (anything lol) but add in as much spice as you like.
6. Mix by hand, and then press on top of the crust.
SweetBeet's Thoughts
By SweetBeet I made this for my beautiful friend Johnny!
:)
With love.
As a garnish, I sometimes chop/dice fresh apples and walnuts and sprinkle on top. Or blend soaked dates into a caramel, and drizzle on top. This is how I made the writing on the plate.
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Comments
Top voted
SweetBeet
Nov 29, 2010
also, the apples I've found are local, sun dried, and organic. They don't contain sulphur dioxide
clr-1976
Nov 27, 2010
This sounds great! Can you use fresh apples? I think dried ones that I've seen contain Sulphur Dioxide..
Couple of the ingredients are duplicated which I'm guessing was just due to issues when you tried to post it..? Let me know if not!
randommara
Dec 20, 2010
This sounds awesome! You can dry your own apples too.
All
randommara
Dec 20, 2010
This sounds awesome! You can dry your own apples too.
SweetBeet
Dec 07, 2010
:)
Thanks you guys!
I love nut free
HolyGuacamole
Dec 06, 2010
How cute is that! I love the date caramel - great idea.
rawlizard
Dec 01, 2010
Thank you for posting a nut-free pie!!!
SweetBeet
Nov 29, 2010
also, the apples I've found are local, sun dried, and organic. They don't contain sulphur dioxide
SweetBeet
Nov 29, 2010
clr, yes I was having internet connection issues when I posted this, I have edited the recipe, thanks for the heads up.
Also got the photo to work now........ I wonder if there is a way to bump this recipe back up so people can see it as posted new.
clr-1976
Nov 27, 2010
This sounds great! Can you use fresh apples? I think dried ones that I've seen contain Sulphur Dioxide..
Couple of the ingredients are duplicated which I'm guessing was just due to issues when you tried to post it..? Let me know if not!
TheRawDance
Nov 24, 2010
PS again. I just saw you included me in the description! How sweet of you to share our secret, woohoo
TheRawDance
Nov 24, 2010
I am so glad my favorite sweet beet is here to share her beautiful offerings with us all. I love you dear. Thank you for posting this one, can't wait to see you post the rest of your fabulous creations! Ps. We should sky dive from that helicopter...
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