Recipe Directions
1. Soak dried apples first. They will be good to go, once the crust has been processed and pressed.
2. Chop pumpkin seeds in the food processor until desired texture. Then add pitted dates, two at a time, until the mixture comes together. You might not need to use all of the dates. Also, walnuts can be used here, but I like to make stuff nut free sometimes.
3. I used silicon muffin cups, and pressed about 3 tablespoons of the crust into the bottoms of the muffin cups.
4. Drain water from dried apples. Chop in food processor. Add in new water or a fresh apple until this mixture forms a sticky, yet textured ‘dough.’ Transfer to a bowl.
5. Add in raisins and spices. I never measure (anything lol) but add in as much spice as you like.
6. Mix by hand, and then press on top of the crust.
SweetBeet's Thoughts
By SweetBeet I made this for my beautiful friend Johnny!
:)
With love.
As a garnish, I sometimes chop/dice fresh apples and walnuts and sprinkle on top. Or blend soaked dates into a caramel, and drizzle on top. This is how I made the writing on the plate.
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Comments
Top voted
SweetBeet
Dec 07, 2010
:)
Thanks you guys!
I love nut free
SweetBeet
Nov 29, 2010
also, the apples I've found are local, sun dried, and organic. They don't contain sulphur dioxide
SweetBeet
Nov 29, 2010
clr, yes I was having internet connection issues when I posted this, I have edited the recipe, thanks for the heads up.
Also got the photo to work now........ I wonder if there is a way to bump this recipe back up so people can see it as posted new.
All
SweetBeet
Dec 07, 2010
:)
Thanks you guys!
I love nut free
SweetBeet
Nov 29, 2010
also, the apples I've found are local, sun dried, and organic. They don't contain sulphur dioxide
SweetBeet
Nov 29, 2010
clr, yes I was having internet connection issues when I posted this, I have edited the recipe, thanks for the heads up.
Also got the photo to work now........ I wonder if there is a way to bump this recipe back up so people can see it as posted new.
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