Recipe Directions
1. Skin and cut apples into small chunks. Place in bowl.
2. Put in lemon juice and a sprinkle of cinnamon.
3. Mix and dehydrate for 1-2 hours.
4. Process crust Ingredients and spread evenly in a 9-inch pie pan.
5. Process apple filling. Stir in dehydrated apples
6. Fill pie crust. Refrigerate for 1-2 hours.
7. Dehydrate to warm slice right before eating.
Amandanicolesmith's Thoughts
By amandanicolesmith A simple scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-)
This crust is one of my favorites because it tastes like a graham cracker crust.
The filling is sweet, sour, and warm all at the same time. It is definitely a flavor explosion that I enjoy very much.
The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness.
I hope you enjoy!
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