Recipe Directions

1. Skin and cut apples into small chunks. Place in bowl.

2. Put in lemon juice and a sprinkle of cinnamon.

3. Mix and dehydrate for 1-2 hours.

4. Process crust Ingredients and spread evenly in a 9-inch pie pan.

5. Process apple filling. Stir in dehydrated apples

6. Fill pie crust. Refrigerate for 1-2 hours.

7. Dehydrate to warm slice right before eating.

Amandanicolesmith's Thoughts

By amandanicolesmith

A simple scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-)

This crust is one of my favorites because it tastes like a graham cracker crust.

The filling is sweet, sour, and warm all at the same time. It is definitely a flavor explosion that I enjoy very much.

The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness.

I hope you enjoy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted


Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.