This is a basic recipe for a great frozen banana treat! And all with no ice cream maker! You can top this with anything! This morning, I just topped this with a small amount of cacao nibs, but you can also make a chocolate syrup as well and add your favorite dry fruit! This is an absolute favorite in our house! Enjoy!
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  • Yield

    Serves 2-4
  • Equipment

Recipe Directions

1. Process all of the above, except for the mylk, in the processor and let process for at least a minute.

2. During this time, add a small amount of mylk of your choice or even raw kefir if you have some. Add only enough to help the mixture go from quite crumbly to a smooth, almost soft serve ice cream like texture.

Bella Brown's Thoughts

By Bella Brown

This is a basic recipe for a great frozen banana treat!

And all with no ice cream maker!

You can top this with anything! This morning, I just topped this with a small amount of cacao nibs, but you can also make a chocolate syrup as well and add your favorite dry fruit!

This is an absolute favorite in our house!

Enjoy!

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Oh Cherries sound like a wonderful addition! Do you use dried or fresh? I bet both would taste phenomenal!

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Oh Cherries sound like a wonderful addition! Do you use dried or fresh? I bet both would taste phenomenal!

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