Rating5/5 (from 1 ratings)5
2 to 3 bananas (frozen)
2 dates (pitted)
Nut mylk or raw kefir
1. Process all of the above, except for the mylk, in the processor and let process for at least a minute.
2. During this time, add a small amount of mylk of your choice or even raw kefir if you have some. Add only enough to help the mixture go from quite crumbly to a smooth, almost soft serve ice cream like texture.
Bella Brown's ThoughtsBy Bella Brown
This is a basic recipe for a great frozen banana treat!
And all with no ice cream maker!
You can top this with anything! This morning, I just topped this with a small amount of cacao nibs, but you can also make a chocolate syrup as well and add your favorite dry fruit!
This is an absolute favorite in our house!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note