This was a complete accident. I was making the “Nana milk” listed on the site with a few changes, and by the time I got to work and took out the “milk,” it had turned into mousse! Must be the pectin in the bananas!

Recipe Directions

1. Put all the ingredients in the blender and blend for about 2 minutes.

2. Pour into a glass or bowl and set on the counter for 2 hours.

Patty708's Thoughts

By Patty708

This was a complete accident.

I was making the “Nana milk” listed on the site with a few changes, and by the time I got to work and took out the “milk,” it had turned into mousse!

Must be the pectin in the bananas!

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Comments

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Ha! This just happened to me, too! I was planning on making a nice banana, date, cacao shake... I blended it, then put it in the freezer to chill for a bit and when I came back to it, it had set into a very lovely mousse! I used a slightly under-ripe banana. I wonder whether that had anything to do with it...

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4 votes
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Vote down!

Ha! This just happened to me, too! I was planning on making a nice banana, date, cacao shake... I blended it, then put it in the freezer to chill for a bit and when I came back to it, it had set into a very lovely mousse! I used a slightly under-ripe banana. I wonder whether that had anything to do with it...

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Wondferful. I love these simple, no-fuss recipes that rely wholly on the magic of nature!

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