Recipe Directions

Wash Celeriac and peel with a knife. Shred the Celeriac in a food processor.

the salt and lemon juice is supposed to prevent the Celeriac from browning.

In another bowl, combine the dressing. Then toss shredded Celeriac with dressing. You may eat it immediately, but this refrigerates well. The longer it is refrigerated, up to a few days, the more tender the celeriac gets.

Justbeautiful's Thoughts

By justbeautiful

Celeriac is a root vegetable. It’s in the same family as carrots, coriander, cumin, fennel, parsley and lovage.The prevailing flavor is celery, but a milder, nuttier flavor than the crispy stalks provide. The classic recipe is French, and is as popular in France as cole slaw would be in america.

I tried my best to make this as raw as possible. If you want to make modifications to it, like so many raw foodist do, that would be fine.

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Comments

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this sounds really good,yum!

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rosie, I'm so glad to find you! A vegan and a mother! Please email me at priscasee@yahoo.com, would like to hear more about you. I'm a mother to a 20mth old.

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pretty picture ... i wonder what a celerac looks like.... i'm gonna google it for sure:)... cant wait to try this

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5 votes
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Vote up!
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Vote down!

rosie, I'm so glad to find you! A vegan and a mother! Please email me at priscasee@yahoo.com, would like to hear more about you. I'm a mother to a 20mth old.

Top Voted
4 votes
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Vote up!
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Vote down!

pretty picture ... i wonder what a celerac looks like.... i'm gonna google it for sure:)... cant wait to try this

Top Voted
5 votes
+
Vote up!
-
Vote down!

this sounds really good,yum!

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