Ingredients

1 cup Chestnuts soaked for two days
2 cup water
1 teaspoon unpasteurized barley miso
½ cup cup olive oil
1 teaspoon Uma plum paste
1 teaspoon Tocotrienols
½ bunch of green onions, diced
1 celery stick , chopped

Recipe Directions

SOAK peeled Chestnuts for two days changing water few times… BLEND chestnuts with one cup of water…STRAIN and BLEND again with all other ingredients except onion and celery… SERVE it garnished with onion and/or celery… Pulp of chestnuts makes a good body scrub. Add salt and/or honey for amazing cleansing effect

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

All

zhanna8

Jun 11, 2010

0 votes
+
Vote up!
-
Vote down!

i got them prepeeled in dry form and thus soaked for two days. it makes nice flavor and smooth texture. also after straining - it came out almost as nut milk, where solids i used as a body scrub

zhanna8

Jun 11, 2010

0 votes
+
Vote up!
-
Vote down!

yes chestnuts needs to be pilled before soaking. Tocotrienols is raw rice bran whole-food. it is a full protein with numberous vitamins, minerals and such as well as vitaimin E and B source. in recepies it can be added to salads, drinks, soups, pattes… it also adds hint of sweetness and make it more creamier

Leave a Comment