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Rating
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Yield
Makes 2 Cups
Ingredients
1 cup Chestnuts soaked for two days
2 cup water
1 teaspoon unpasteurized barley miso
½ cup cup olive oil
1 teaspoon Uma plum paste
1 teaspoon Tocotrienols
½ bunch of green onions, diced
1 celery stick , chopped
Recipe Directions
SOAK peeled Chestnuts for two days changing water few times… BLEND chestnuts with one cup of water…STRAIN and BLEND again with all other ingredients except onion and celery… SERVE it garnished with onion and/or celery… Pulp of chestnuts makes a good body scrub. Add salt and/or honey for amazing cleansing effect
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Comments
Top voted
zhanna8
Jun 11, 2010
yes chestnuts needs to be pilled before soaking. Tocotrienols is raw rice bran whole-food. it is a full protein with numberous vitamins, minerals and such as well as vitaimin E and B source. in recepies it can be added to salads, drinks, soups, pattes… it also adds hint of sweetness and make it more creamier
zhanna8
Jun 11, 2010
i got them prepeeled in dry form and thus soaked for two days. it makes nice flavor and smooth texture. also after straining - it came out almost as nut milk, where solids i used as a body scrub
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zhanna8
Jun 11, 2010
i got them prepeeled in dry form and thus soaked for two days. it makes nice flavor and smooth texture. also after straining - it came out almost as nut milk, where solids i used as a body scrub
zhanna8
Jun 11, 2010
yes chestnuts needs to be pilled before soaking. Tocotrienols is raw rice bran whole-food. it is a full protein with numberous vitamins, minerals and such as well as vitaimin E and B source. in recepies it can be added to salads, drinks, soups, pattes… it also adds hint of sweetness and make it more creamier
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