Ingredients

7 to 8 dates
½ cup almond pulp (wet)
½ cup fresh pecans or walnuts
¼ cup cacao powder
2 pinches of salt
¼ cup coconut shreds (optional)
1 teaspoon vanilla (optional)

Recipe Directions

1. Blend dates to make date paste.

2. Add pulp, nuts, cacao, salt, and coconut. Pulse until it forms a ball.

3. Add vanilla.

4. Mold into little cupcakes.

Bitt's Thoughts

By bitt

Another way to use up nut pulp!

Bonus: You could also make a frosting out of avocado, cacao, and some kind of sweetener. Mine weren’t ripe yet.

C’est dommage! But they were plenty sweet without.

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Comments

Top voted

May 20, 2012

50 votes
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achin70's Review

Chocolate Cupcakes
5
5 out of 5

Hello bitt,

Looks yummy! :)

shaadoe

May 22, 2012

41 votes
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what is almond pulp? Like the leftovers from almond milk?

bitt

May 30, 2012

40 votes
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yes almond pulp is leftovers from almond milk! i use it wet.

hi andrew!

All

bitt

May 30, 2012

40 votes
+
Vote up!
-
Vote down!

yes almond pulp is leftovers from almond milk! i use it wet.

hi andrew!

Top Voted

shaadoe

May 22, 2012

41 votes
+
Vote up!
-
Vote down!

what is almond pulp? Like the leftovers from almond milk?

Top Voted

May 20, 2012

50 votes
+
Vote up!
-
Vote down!

achin70's Review

Chocolate Cupcakes
5
5 out of 5

Hello bitt,

Looks yummy! :)

Top Voted

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