A Community Recipe by Justbeautiful
I was in the mood for a light chocolate milk that would satisfy every bone in my body. I was tired of buying those heavy, heavy chocolate nut based milks that came in cartons. Terrible stuff if you ask me. This really hit the spot--super light, marvelous, and so filling. The agave is what makes it really light.
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Recipe Directions
1. Blend together! Of course the ingredients can be adjusted to your liking.
Justbeautiful's Thoughts
By justbeautiful I was in the mood for a light chocolate milk that would satisfy every bone in my body.
I was tired of buying those heavy, heavy chocolate nut based milks that came in cartons. Terrible stuff if you ask me.
This really hit the spot--super light, marvelous, and so filling. The agave is what makes it really light.
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Comments
Top voted
chefraw16
Nov 23, 2009
sounds great,i do the same thing with hazelnut mylk and raw honey..i make hazelnut mylk the same way i make almond mylk,but you don't have to soak hazelnuts..
RawKarateGirl
Apr 28, 2010
This sounds really good. Thanks so much!!
sweetpea
Nov 24, 2009
Sounds lovely. I also like to use a blend of sesame and macademia for milk.
All
RawKarateGirl
Apr 28, 2010
This sounds really good. Thanks so much!!
sweetpea
Nov 24, 2009
Sounds lovely. I also like to use a blend of sesame and macademia for milk.
justbeautiful
Nov 23, 2009
oh i dont soak my almonds... though i should huh?
chefraw16
Nov 23, 2009
sounds great,i do the same thing with hazelnut mylk and raw honey..i make hazelnut mylk the same way i make almond mylk,but you don't have to soak hazelnuts..
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