A Community Recipe by Justbeautiful
I was in the mood for a light chocolate milk that would satisfy every bone in my body. I was tired of buying those heavy, heavy chocolate nut based milks that came in cartons. Terrible stuff if you ask me. This really hit the spot--super light, marvelous, and so filling. The agave is what makes it really light.
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Recipe Directions
1. Blend together! Of course the ingredients can be adjusted to your liking.
Justbeautiful's Thoughts
By justbeautiful I was in the mood for a light chocolate milk that would satisfy every bone in my body.
I was tired of buying those heavy, heavy chocolate nut based milks that came in cartons. Terrible stuff if you ask me.
This really hit the spot--super light, marvelous, and so filling. The agave is what makes it really light.
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Comments
Top voted
chefraw16
Nov 23, 2009
sounds great,i do the same thing with hazelnut mylk and raw honey..i make hazelnut mylk the same way i make almond mylk,but you don't have to soak hazelnuts..
sweetpea
Nov 24, 2009
Sounds lovely. I also like to use a blend of sesame and macademia for milk.
RawKarateGirl
Apr 28, 2010
This sounds really good. Thanks so much!!
All
RawKarateGirl
Apr 28, 2010
This sounds really good. Thanks so much!!
sweetpea
Nov 24, 2009
Sounds lovely. I also like to use a blend of sesame and macademia for milk.
justbeautiful
Nov 23, 2009
oh i dont soak my almonds... though i should huh?
chefraw16
Nov 23, 2009
sounds great,i do the same thing with hazelnut mylk and raw honey..i make hazelnut mylk the same way i make almond mylk,but you don't have to soak hazelnuts..
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