I was in the mood for a light chocolate milk that would satisfy every bone in my body. I was tired of buying those heavy, heavy chocolate nut based milks that came in cartons. Terrible stuff if you ask me. This really hit the spot--super light, marvelous, and so filling. The agave is what makes it really light.
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Recipe Directions

1. Blend together! Of course the ingredients can be adjusted to your liking.

Justbeautiful's Thoughts

By justbeautiful

I was in the mood for a light chocolate milk that would satisfy every bone in my body.

I was tired of buying those heavy, heavy chocolate nut based milks that came in cartons. Terrible stuff if you ask me.

This really hit the spot--super light, marvelous, and so filling. The agave is what makes it really light.

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Comments

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sounds great,i do the same thing with hazelnut mylk and raw honey..i make hazelnut mylk the same way i make almond mylk,but you don't have to soak hazelnuts..

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Sounds lovely. I also like to use a blend of sesame and macademia for milk.

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This sounds really good. Thanks so much!!

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This sounds really good. Thanks so much!!

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Sounds lovely. I also like to use a blend of sesame and macademia for milk.

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oh i dont soak my almonds... though i should huh?

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sounds great,i do the same thing with hazelnut mylk and raw honey..i make hazelnut mylk the same way i make almond mylk,but you don't have to soak hazelnuts..

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