Recipe Directions
1. Put everything, except the cacao powder, into the Vitamix and blend until really smooth (key to get the texture right), adding more water if needed.
2. Add the cacao powder and blend until incorporated. I need to use the plunger attachment that comes with the Vitamix to work the cacao powder in. You could always pour the batter into a large bowl and mix the cacao powder in by hand with a whisk.
3. Pour mixture into a 9 inch tart pan with removable bottom. Be sure to line the bottom of the pan with wax paper.
4. Place in freezer for 3 hours.
5. Separate sides of tart pan from bottom and store cheesecake in refrigerator.
DMSK's Thoughts
By DMSK This really does taste like the Fannie May Mint Meltaway Candies that I used to love, but without the sugar low that follows.
I used to make a crust for it but my kids and I just wanted the yummy, creamy goodness in the center.
So I started lining the pan with wax paper to help with serving.
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Comments
Top voted
DMSK
Feb 20, 2012
I think if you used all coconut oil it would work just fine. Enjoy!
All
DMSK
Feb 20, 2012
I think if you used all coconut oil it would work just fine. Enjoy!
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