Ingredients

2 to 3 scoops of your favorite raw vanilla iced cream
1½ tablespoons raw cacao powder
1 tablespoon raw carob powder
Handful of raw cacao nibs
4 dates (pitted)
Enough water to cover ingredients in blender
4 to 5 ice cubes
Squirt of raw agave nectar
6 drops SweetLeaf liquid stevia chocolate flavor
1 small banana (peeled)

Recipe Directions

1. Place all ingredients in the blender.

2. Mix on high till smooth and frothy! Use less water for a thicker shake, or more water for a thinner shake.

Myrawlife's Thoughts

By myrawlife

This is a very sweet and delicious treat to have.

I love making Heidi Ohlunder’s Basic Raw Vanilla Iced Cream to eat, and it tastes great in this shake!

But you could use any raw vanilla iced cream recipe available.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

myrawlife

Jun 29, 2010

16 votes
+
Vote up!
-
Vote down!

Stevia flavors are not considered raw, but all natural and good for you. A very good substitue for other types of sweetener's and flavors. You could easily leave it out if necessary. The shake is pretty flavorful and sweet without it.

ajchanter

Jun 29, 2010

10 votes
+
Vote up!
-
Vote down!

This sounds great!

Is the stevia chocolate flavor raw?

All

myrawlife

Jun 29, 2010

16 votes
+
Vote up!
-
Vote down!

Stevia flavors are not considered raw, but all natural and good for you. A very good substitue for other types of sweetener's and flavors. You could easily leave it out if necessary. The shake is pretty flavorful and sweet without it.

Top Voted

ajchanter

Jun 29, 2010

10 votes
+
Vote up!
-
Vote down!

This sounds great!

Is the stevia chocolate flavor raw?

Top Voted

Leave a Comment