Recipe Directions

Mix all ingredients except cabbage in a separate bowl. While that’s sitting after you’ve mixed it, shred the cabbage with a mandolin or by hand if you don’t have a mandolin. After you have your cabbage shredded, pour the mixture of the rest of the ingredients over the cabbage and let it marinate overnight or even for a couple nights (it gets better the longer it’s in the fridge!).

Refreshing (bright purple) salad goes well with raw hummus or along side a raw sandwich. Feel free to add shredded green cabbage, carrots, onions, or whatever else you’d like to make it more like a cole slaw type dish.

Anorwick's Thoughts

By anorwick

This is a tangy salad that can be used as a side with a variety of entrees. It’s adapted from part of a dish served at Karyn’s in Chicago.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

37 votes
+
Vote up!
-
Vote down!

*edit* I made this tonight and I tweaked your recipe and it came out SOOO good. Again, thanks for posting. I got a really course sugar, to coat the cabbage and create some texture, apple vinegar, ginger, and raw agave and made a really good sweet/tangy suace. It would have been a little better w/ some orange zest but I did nto have any oranges. :)

30 votes
+
Vote up!
-
Vote down!

I really do miss the flavors of sweet and sour since going raw and purple is my favorite color. Does the sugar/vinegar become sort of sticky on the cabbage(a good thing)?

All

37 votes
+
Vote up!
-
Vote down!

*edit* I made this tonight and I tweaked your recipe and it came out SOOO good. Again, thanks for posting. I got a really course sugar, to coat the cabbage and create some texture, apple vinegar, ginger, and raw agave and made a really good sweet/tangy suace. It would have been a little better w/ some orange zest but I did nto have any oranges. :)

Top Voted
30 votes
+
Vote up!
-
Vote down!

I really do miss the flavors of sweet and sour since going raw and purple is my favorite color. Does the sugar/vinegar become sort of sticky on the cabbage(a good thing)?

Top Voted

Leave a Comment