Rating4/5 (from 1 ratings)4
YieldMakes a very very large amount. I usually cut the recipe in half to bring to parties and even smaller for just myself.
2 head Red Cabbage, Grated with a mandolin
1 cup raw sugar
½ cup raw apple cider vinegar
1 teaspoon sea salt
1 lemon, juiced
Mix all ingredients except cabbage in a separate bowl. While that’s sitting after you’ve mixed it, shred the cabbage with a mandolin or by hand if you don’t have a mandolin. After you have your cabbage shredded, pour the mixture of the rest of the ingredients over the cabbage and let it marinate overnight or even for a couple nights (it gets better the longer it’s in the fridge!).
Refreshing (bright purple) salad goes well with raw hummus or along side a raw sandwich. Feel free to add shredded green cabbage, carrots, onions, or whatever else you’d like to make it more like a cole slaw type dish.
Anorwick's ThoughtsBy anorwick
This is a tangy salad that can be used as a side with a variety of entrees. It’s adapted from part of a dish served at Karyn’s in Chicago.
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